($25): Cecchi, though one of Tuscany’s great producers, flies under the radar.  A family firm run currently by brothers Andrea and Cesare Cecchi, they produce a range of wines from estates in Tuscany and Umbria.  This one, a traditionally framed Chianti Classico made from a blend of Sangiovese and Colorino, exhibits the near magical combination of bright red cherry-like fruit and savory herbal qualities.  Unencumbered by oakiness, it has good density without being heavy.  Zippy Tuscan acidity makes it a joy to drink with rich pasta dishes.  No wonder Chianti Classico is so popular.
92 Michael Apstein Apr 26, 2016