This La Morra-based MGA, Boiolo, from Campàro brilliantly shows that the French have no monopoly on terroir. Despite being made with the same grape, Nebbiolo, as this producer’s wine from the Coste di Vergne growing site, Campàro’s Boiolo displays an entirely different face of Barolo, showing the importance of site. Here it’s all about a floral profile and elegance. Sure, there’s power and weight, but it’s the refinement and precision that holds your attention. The finely polished tannins go almost unnoticed. Savoriness, not fruitiness, is the primary note, though plenty of elegant cherry-like flavors are apparent. Not heavy nor opulent, this long, graceful and refined Barolo still makes its presence known.
96 Michael Apstein – December 10, 2025