Cabernet Franc is the most widely planted red grape in New York state and is likely to become its signature wine. At a recent tasting in New York City, this variety showed well from all parts of the state, Hudson Valley, Finger Lakes, and Long Island. This suavely textured one, from Fjord Vineyards, was one of my favorites. A fleshy fruitiness harmonized with herbal elements and was also accented by a hint of black pepper. A touch more than mid-weight, but certainly not heavy, it was balanced and energetic. Its modest 12.6 percent stated alcohol reminds us that you don’t need super ripe grapes to make a super wine. Drink it now or with grilled skirt steak this summer.
93 Michael Apstein – February 11, 2026