The Maipo Valley is an ideal place in Chile for Cabernet Sauvignon. Sebastián Labbé, Sant Rita’s winemaker responsible for their ultra-premium bottlings, including the Floresta line, quips, “Why do you think Mouton (Château Mouton Rothschild) choose it for their Almaviva?” Maipo’s rocky, well-drained soil like in the Médoc is ideal for Cabernet Sauvignon. The region’s warm climate, with large day/night temperature swings, allows Cabernet to ripen adequately while still retaining enlivening acidity. The site likely explains much of the grace and charm of the 2022 Floresta Cabernet. Weighing in at a modest 13.5 percent stated alcohol, it grabs your attention with floral elements. Then, a seamless and balanced combination of dark fruitiness and mineral, almost tarry, nuances provide more intrigue. A juicy texture invites another sip. Deliciously enjoyable now, this is not just another boring Cabernet!
94 Michael Apstein – July 23, 2025