Although at first glance, Cabernet Franc may not be associated with Tuscany, the grape has been grown there for over 500 years, since Catherine de’ Medici brought it back from France in the 16th century. Vignamaggio, an estate that makes marvelous Chianti Classico, also does wonders with Cabernet Franc as this organic example from the excellent 2019 vintages shows. Cabernet Franc can be unpleasantly herbal when under-ripe, but Vignamaggio hits the bullseye with this one, marrying a delightfully herbal quality with subtle fruitiness. Uplifting Tuscan acidity keeps it fresh and amplifies its charms in a wondrously long finish. Fine tannins contribute to its suave texture and provide just the right amount of support. A touch of engaging bitterness in the finish only adds to its appeal. Despite the 14.5 percent stated alcohol, the wine dances on the palate. There’s not a scintilla of heaviness or heat in this beauty. It is a delight to drink now when you’re splurging.
95 Michael Apstein – December 24, 2025