The vintage was panned by many at the outset. Indeed, in 2018, when I tasted the 2017 Clos des Ursules from barrel, I found that it lacked charm. Oh, how it’s blossomed and developed since then! A brick-like color and a hint of leafiness on the nose accurately predict some maturity on the palate. Fragrant and floral, this mid-weight beauty is quintessential Burgundy, what I call, “flavor without weight.” A delight now, but no rush because it’s still fresh and shows no sign of fatigue.
94 Michael Apstein – February 11, 2026