Montefalco, a picturesque Umbrian hill town, is rightly known for its red wine, Montefalco Sagrantino and its little brother, Montefalco Rosso. Less well-known, is a spritely white based on Grechetto, which a welcome addition to the stable of Italian whites. Adanti’s, with its delicate and engaging almond-like nuttiness, is especially noteworthy. It combines vibrancy with adequate weight, despite its modest 13 percent stated alcohol. Crisp and clean, it is a good choice for this summer’s seafood.
93 Michael Apstein – May 13, 2026