Campàro, a family-owned estate founded in 1980, has gradually and thoughtfully expanded. They started by selling wine in bulk, then purchased vineyards, became certified as organic, and they now have about 20-acres in and around the Barolo DOCG. Their Domani bottling comes from vineyards in the comunes of Grinzane Cavour, Barolo itself, and La Morra. The youthful 2018 Domani couples a lovely earthy component with dark black fruit nuances. The focus here is earth and savory aspects with complementary and balancing fruitiness. Structured and long, an appealing mineral-like tarriness becomes apparent in the finish. This tight beauty needs years in the cellar.
93 Michael Apstein – December 3, 2025