Pinot Noir is the most widely planted grape in Oltrepò Pavese, and more Pinot Noir is planted in Oltrepò Pavese than anywhere else in Italy. Indeed, after Burgundy and Champagne, Oltrepò Pavese is the third largest region for Pinot Noir in Europe. The region’s limestone-filled hills and cool climate seem to be ideal for this grape. Mazzolino, still a family-run producer, started making Pinot Nero in the mid-1980s. Don’t be fooled by the pale color of this release, from their higher vineyards, because Pinot Nero typically produces pale colored red wines. A seamless combination of fresh and dried fruit flavors accented by herbal nuances makes for a startling contrast to its light color. Suave tannins allow for immediate enjoyment. This delicate red could also be chilled and served with grilled salmon this summer.
92 Michael Apstein – August 19, 2026