Petit Manseng, a grape known for its small berries — hence its name — is native in southwest France where its high acidity balances its ripeness, making it a fine choice for sweet wines. The grape is gaining appeal in Virginia, where Early Mountain transforms it into a dry wine. Initially, on first sip, its tropical fruit offset by screeching acidity seems like an odd combination, but then, with a bite of Thai sweet/spicy food, it sings.
90 Michael Apstein – December 10, 2025