Carricante seems to get the spotlight when discussing white grapes/wine from Sicily. But consumers should not overlook Catarratto, which turns out to be Sicily’s most planted grape. Mostly it makes less distinctive wine compared to Carricante. But not always. Take this organic mid-weight one from Camporeale. Weighing in at a modest 12.5 percent stated alcohol, it delivers an engaging combination of stone fruit character and herbal notes, all supported by excellent acidity. This clean and fresh wine, with its hint of earthy accents, makes a perfect foil for pasta bathed in a seafood sauce or a fettucine Alfredo.
92 Michael Apstein – Oct. 8, 2025