I know… $89 for a Rosso di Montalcino? Well, this is no ordinary Rosso. It’s a spectacular one. Marroneto, one of Brunello’s top producers, makes two Rosso, one labeled Ignaccio, and this one, Jacopo, made from a selection of their best grapes. The majestic “Jacopo” delivers the near magical combination of dark fruit intertwined with a dark, earthy minerality. It’s the kind of elegance and power you’d expect from a Brunello. But it’s ready to drink now. The texture is what really dazzles. It delivers the enjoyment of Brunello without having to wait for the structure of that wine, with its need to soften over time. Yes, ninety bucks is a big ask for a Rosso, but if you are spending that kind of money on wine, this would be a fine choice.
95 Michael Apstein – March 11, 2026