It seemed ill-conceived. Matching upscale vegetarian cuisine with muscular Italian red wines. But, as is sometimes the case, the unconventional teaches a lesson—and this one taught two. Michelin three-star Eleven Madison Park with their plant-based food was the setting. Tenuta Sette Ponti’s Oreno, their flagship Bordeaux blend, was the wine.… Read more
Duckhorn Vineyards 1978 Merlot Three Palms Vineyard Napa Valley California 97
Duckhorn Vineyards, founded in 1976 by Dan and Margaret Duckhorn, released its first wines two years later, from the 1978 vintage: 6,000 bottles each of a Cabernet Sauvignon and this Merlot.… Read more
In recent memory, prices for Burgundy have seemed to defy gravity—they always rise. The prices at this year’s recently completed Hospices de Beaune auction, the 163rd, actually fell, demonstrating that gravity does exist there. The average price per barrel was €30,839 ($33,642), down 14 percent compared to 2022, but consumers may not notice any difference anytime soon because of the complexity of the market.… Read more
Choosing the best of 2023 is easy for me—the marriage of both our daughters to men we like and admire. Of course, wine played a role in the numerous celebrations that accompanied the weddings. We uncorked and drank many birth year wines, 1988 and 1992, that I had purchased soon after the kids were born, which reminded me of important lessons that I’d like to pass on.… Read more
It’s amazing what money and dedication to a goal can do. Suntory, the Japanese multinational brewing and distilling company, purchased the neglected and run-down Château Lagrange (an estate classified as a Third Growth in the famed Médoc Classification of 1855) in 1983 for a reported 10 million U.S.… Read more
Bordeaux‘s image and reputation comes from its red wines, which, after all, account for about ninety percent of its production. Rating the overall quality of the vintage is always based on how the red wines fared, without regard to the whites.… Read more
E. Guigal’s consistently stunning “classic” Hermitage, as Philippe Guigal refers to it, as distinct from their Ex Voto-bottling, dispels several wine myths. First, it shows that a négociant bottling can be superb. Secondly, and more surprisingly perhaps, is that Guigal buys, get this, wine, not grapes, for much of their 45,000-bottle annual production.… Read more
Let me get right to the point. The 2020 Aligoté from Domaine du Cellier aux Moines is the best Bourgogne Aligoté I’ve ever had, and I’ve had one from Coche-Dury. Why is it so stunning? Firstly, this Aligoté, labelled “Sous les Roches,” comes from a vineyard in Montagny planted in 1945.… Read more
Will Paul Hobbs be the Rocket that launches New York’s Finger Lakes region?
Every under-recognized fine wine region needs a high-profile producer to be a locomotive to pull it onto the world’s stage. With his new venture, Hillick and Hobbs, named after his parents, Joan Hillick and Edward Hobbs, Paul Hobbs just might do it for New York’s Finger Lakes.… Read more
Not all of these five wines qualify as the best –however you define “best”—wine I had in 2021. Instead, each of them taught me something. As a doctor—the word comes from the Latin docere, to teach—I do teach. I teach patients, students, and young physicians.… Read more
In this article, Michael Apstein tells the history, viticulture and winemaking side of Drouhin’s Clos des Mouches Blanc. As well as a vertical tasting of the wines spanning close to 40 years.
by Michael Apstein
Drouhin’s Clos des Mouches Blanc is a rarity in Beaune, where 86 percent of the appellation’s vines are red.
Louis Jadot 1985 Bonnes Mares 98
Chambolle-Musigny is home to two grand cru vineyards: Musigny, whose name was appended to the village’s original name in the nineteenth century, and Bonnes Mares (the latter name is almost always written with a hyphen between the words Bonnes and Mares, but at Louis Jadot they prefer the spelling without it, as you can see from the photo of this wine’s label).… Read more
Pernot Belicard 2017 Bourgogne Côte d’Or
Domaine Pernot Belicard is a name to remember because it will soon be included among the top names for white wine in all of Burgundy. The Pernot part is Philippe Pernot, grandson of Paul Pernot, a legendary producer in Puligny-Montrachet.… Read more
A word from the Editor-in-Chief
Please join me in giving a BIG welcome to Michael Apstein, one of the most passionate and nicest people in wine, not to mention erudite. I do not use the word “erudite” lightly: believe me, no other word could be more apt (in fact, in this case, you might even say “Apst” ): for Apstein, Michael, is an Assistant Professor of Medicine at Harvard Medical School and one heck of a good doctor and teacher (trust me, I know); but one with over 300 wine columns under his belt for the Boston Globe daily.… Read more
