($18):  It is no surprise that Duca di Salaparuta, one of Sicily’s leading producers, makes a delightful wine from Grillo, one of Sicily’s indigenous white grapes.  This crisp and clean light-weight beauty cries for fish or shellfish.  A saline-like acidity and hint of bitterness in the finish imparts a surprising length.  This refreshing white is ideal for the summer’s seafood.
90 Michael Apstein Aug 29, 2023