In 1900, Maurice Delaille purchased the Salvard estate in the Loire valley. Over the ensuing century the family expanded it, so now it encompasses just over 125 acres spread over several appellations. Since their viticulture and winemaking does not always conform to established regulations for a particular appellation, some of their wines, like this one, carry a generic and lowly Vin de France designation. Don’t be put off by the lack of an appellation. Like a well-made Sancerre, this Petit Salvard is minerally, tasting more of a place, rather than a grassy varietal Sauvignon Blanc. A delicate spiced finish just adds to its appeal. It delivers more than the price suggests and would be an excellent choice for drinking this summer.
92 Michael Apstein – June 25, 2025