($35, Montcalm Wine Importers):  Ciliegiolo, named supposedly because of cherry-like flavor, is a grape variety common in Tuscany where it is sometimes blended with Sangiovese in Chianti or its subzones, such as Chianti Classico.  Bosoni has done a marvelous job with it as a varietal wine in Liguria, not surprisingly since this is such a talented producer.  This 2019 is light red, almost a dark rosé, bursting with red fruit, dare I say cherry-like, flavors that dance on the palate.  A hint of bitterness in the finish adds complexity and nicely balances its bright fruitiness.  It’s delightful chilled because the tannins are mild and hence are not accentuated dropping the temperature.  For those looking for rosé, try this light red slightly chilled instead.
93 Michael Apstein Aug 24, 2021