Pernot Belicard 2017 Bourgogne Côte d’Or
Domaine Pernot Belicard is a name to remember because it will soon be included among the top names for white wine in all of Burgundy. The Pernot part is Philippe Pernot, grandson of Paul Pernot, a legendary producer in Puligny-Montrachet.… Read more

Drinking Window: 2024 – 2034
Drinking Window: 2021 – 2026
Drinking Window: 2021 – 2028
Drinking Window: 2021 – 2025
Drinking Window: 2026 – 2036
Drinking Window: 2021 – 2031 At nearly 20 years of age, Jadot’s fabulous 2002 Bonnes Mares is just starting to show a hint of maturity. It conveys the Chambolle plushness combined with a crushed stone mineral component. For all its depth and power, its finesse is what makes this wine memorable.
Drinking Window: 2023 – 2033
Drinking Window: 2026 – 2036
Drinking Window: 2021 – 2026
Drinking Window: 2023 – 2030
Drinking Window: 2021 – 2026
Drinking Window: 2024 – 2034
Drinking Window: 2024 – 2034

Jean-Marc Brocard, one of my favorite producers in Chablis, consistently makes a stunning array of wines. I can’t remember a wine from them that failed to impress. The family-run estate farms organically and shuns the use of new oak barrels because they want to emphasize the character the site imparts to the grapes.
Château de la Maltroye, a consistently reliable producer of both red and white wines, succeeded admirably in 2018. This white, from their monopole, exhibits the broader and weightier minerality characteristic of Chassagne, compared to Puligny. Good acidity balances and amplifies its charms.
Drinking Window: 2021 – 2021
Drinking Window: 2021 – 2021
Drinking Window: 2021 – 2021
Drinking Window: 2021 – 2022
Drinking Window: 2021 – 2025
Drinking Window: 2021 – 2025
Drinking Window: 2021 – 2022
Drinking Window: 2021 – 2028
Drinking Window: 2021 – 2023
Drinking Window: 2021 – 2031
Drinking Window: 2021 – 2026
Drinking Window: 2021 – 2031
Drinking Window: 2021 – 2028
Drinking Window: 2021 – 2031
Drinking Window: 2021 – 2025
Drinking Window: 2022 – 2027
Drinking Window: 2025 – 2030
Drinking Window: 2027 – 2040
Drinking Window: 2026 – 2036
This lieu-dit, entitled only to a village appellation, lies across the road, but downhill from the Grand Cru Bienvenue-Bâtard-Montrachet. Even in Jean Pascal’s talented hands, this village wine is not in the Grand Cru category, but it is more impressive than many producers’ premier cru — and at a far more attractive price.
It’s hard to go wrong with the wines from Domaine Michel Bouzereau, a leading name in Meursault. Here are my notes for this wine from a visit in November 2019: “Good as most people’s 1er cru.
Domaine Paul Pernot, one of the top producers in Puligny-Montrachet, opts to use the new appellation, Bourgogne Côte d’Or, for this wine that they formerly labeled as Bourgogne Blanc. The new appellation requires that the grapes come exclusively from the Côte d’Or, the heart of Burgundy.
Vosne-Romanée could be considered the most revered village in Burgundy. Its wines, even those sporting just a village appellation, carry hefty price tags. And with the 25 percent tariffs, the prices are truly extraordinary. That said, this is a pretty extraordinary wine.
Domaine Bart is an A-list producer. Of course, their Grand Cru Bonnes Mares and Charmes-Chambertin are stunning. But, if you are looking for something that does not require taking out a mortgage before purchasing, look to their array of wines from Marsannay, a sleepy village north of Gevrey-Chambertin.
The Clos Prieur vineyard, which is just across the road from Mazi-Chambertin, a Grand Cru, covers two appellations. The upper part is Premier Cru and lower part carries a village appellation. But once again, producer can trump geography.
With prices of Burgundy having gone through the roof, it’s a delight to find one that’s affordable, at least by Burgundy standards. As I’ve long maintained, villages off the beaten path, such as Auxey-Duresses which sits behind Meursault, and talented producers who, for whatever reason, have never gotten the praise they deserve, like Gilles Lafouge, is the combination consumers should seek out.
The 2018 vintages produced some charming red Burgundies, some of which, such as this one, are delicious now. Féray’s has wonderful depth for a village wine, reflecting the ripeness of the grapes due to the warmth of the vintage.
No doubt about it, this is a great wine. People, my editor included, will be startled by my awarding 95 points to a village Rully, which just exemplifies the problem of numerical rating. On an absolute scale, is this a 95 Point wine, comparable to a Grand Cru from the Côte d’Or?
Domaine Bart, one of my favorite producers, flies under the radar. Even their stunning Bonnes Mares fails to get the accolades it deserves. They are best known for their array of reds from Marsannay, a village whose wines may lack cachet, but in the right hands deliver spectacular quality at an easy-on-the wallet price.