($35):  Goisot is a good example of why my mantra is producer, producer, producer.  You can buy any of their wines and be thrilled.  They are located in the far north of Burgundy, near Chablis and make an array of distinctive and captivating wines. … Read more

($30):  With the 2017 vintage, regulators added a new sub-category, Côte d’Or, to Bourgogne, the very broad regional appellation that allowed grapes to come from anywhere in Burgundy.  Wines labeled Bourgogne Côte d’Or mean that the grapes all come from the famed Côte d’Or, the very heart of Burgundy. … Read more

($26, Kobrand Wine & Spirits):  Though Mercurey, a village in the Côte Chalonnaise, is best known for its reds, it’s a treasure trove of affordable Burgundy, both red and white.  Louis Latour, one of Burgundy’s best producers, rarely disappoints. The 2015 vintage is one of the best of the decade.… Read more

($30):  Domaine Bart is a star producer in Marsannay.  This house makes splendid Grand Crus, such as Bonnes-Mares and Chambertin Clos de Bèze that routinely sell for $200+ a bottle upon release.  Their skill is also found in a bevy of single-vineyard wines from the village of Marsannay, the northern most village of the Côte de Nuits. … Read more

($27): Château de la Maltroye, a top producer of both red and white wines from Chassagne-Montrachet, makes this charming Bourgogne Rouge from vineyards in that village that lie outside the boundaries of the village appellation.  Delicate red fruit flavors balance its savory, herbal side. … Read more

($37):   One formula for Burgundy bargains is to find a top producer who lives and has vineyards in an out-of-the-way place.  Domaine Lafouge’s Auxey-Duresses (“oh say doo ress”) fits that formula. Auxey-Duresses, like Monthélie, which it abuts, is situated in the prestigious Côte d’Or, but most of its vineyards lie even further west. … Read more

($100):  This village Meursault, a blend of five plots from the northern end of the appellation, is vinified at the Domaine du Pavillon, just down the road in Pommard.  One taste shows the dramatic textural difference between this white from the Côte d’Or and the Les Champs-Michaux from the Côte Chalonnaise. … Read more

($55):  Albéric Bichot purchased this almost 20-acre estate in Mercurey in 2003, the year of his first daughter’s birth.  Hence the name of the domaine.  Mercurey is known for its red wines, but with more whites like this one, the reputation of its whites might well outdistance the reds. … Read more

($260):  Bichot owns about three acres in the Les Languettes lieu-dit, a sunny southeast facing part of the Corton-Charlemagne vineyard.  From it, they have made a glorious wine in 2018, showing nuances of spiced pineapple offset by a crispy edginess.  Its stature is not in overall weight or power, rather in its layered complexity and elegance. … Read more

($112):  With holdings totaling 150 acres of vines, almost half of which are located in Premier or Grand Cru vineyards, Bichot’s Long-Depaquit is one of the most notable estates in Chablis.  They own roughly ten percent of all Grand Cru acreage in Chablis, including the entirety of La Moutonne, an anomalous site of almost 6-acres spanning two Grand Cru vineyards, Vaudésir and Preuses. … Read more

($55):  Unlike Bordeaux, most Burgundy vineyards are divided among multiple owners, which explains why the consumer can see multiple bottlings of Pommard Epenots, for example.  By contrast, Clos des Ursulines, a nearly 10-acre vineyard located in the southeast part of the village, is owned entirely by the Domaine du Pavillon. … Read more

($130):  The 1er cru vineyard, Château Gris, takes its name from the 19th century castle the Earl of Lupé-Cholet built on the site after phylloxera destroyed the vines.  Instead of the usual multi-colored tiles of Burgundian roofs, it had only slate tiles, giving arise to the nickname of Gris (grey). … Read more

($360):  Bichot’s Domaine du Clos Frantin owns two and a third acres in the lieu-dit of Champs Traversin from which they make a consistently spectacular Echézeaux.  The 2018 is no exception.  It is explosive, yet not weighty.  It delivers a touch of spice along with a plethora of subtle fruit flavors. … Read more

($16, Vineyard Brands):  The Loire Valley is home to a vast number of wines made from the Sauvignon Blanc grape, the best known of which are those from Sancerre and Pouilly Fumé appellations.  But other appellations, such as the wider one, Tourraine, should not be forgotten, especially as prices of Sancerre and Pouilly Fumé rise. … Read more

($35):  What a great village Chablis!  It demonstrates the importance of the producer and old vines.  With this wine, Jean-Marc Brocard, one of the region’s top growers, delivers more character and clarity than many producers’ premier cru.  Flinty and precise, it cuts a gorgeous profile.… Read more

($18, Kobrand Wine & Spirits):  Jadot is justly proud of their “simple” Bourgogne Blanc.  The grapes — all Chardonnay — come from throughout Burgundy, allowing them to alter the blend as the vintage demands.  With a slightly warmer vintage, they can include grapes from cooler continue to keep the wine fresh. … Read more

($45, Louis Latour, USA):  Maison Louis Latour, on of Burgundy’s top producers, made a spectacular array of white wines in 2017.  This Premier Cru from Pernand-Vergelesses is just one example.  Latour owns a portion of the vineyard, En Caradeux, which sits in an ideal position in the middle of the slope, facing east, which means it’s a Domaine or Estate wine. … Read more

($25, Maison Marques et Domaines): Saint-Bris, formerly known as Sauvignon de Saint Bris before it was elevated to appellation d’origine controllée (AOC) status, is curious and unique in Burgundy.  Located in the far north, near Chablis and covering a mere 200 acres, it requires the use of Sauvignon Blanc, not Chardonnay, for its wines. … Read more