Dry Creek Vineyard, Sonoma County (California) Fumé Blanc 2014

($14): It’s abundantly clear that David Stare’s decision in 1972 to plant Sauvignon Blanc in Dry Creek Valley was brilliant.  That grape brought — and continues to bring — acclaim to Dry Creek Vineyard.  The 2014, labeled, as always, Fumé Blanc (an allusion to the Loire Valley’s Pouilly Fumé) is marvelous with a rich texture offset by grapefruit rind-like bitterness and delicate bite.  This energetic wine has good weight and concentration without a trace of heaviness.  It glides across the palate.  And a bargain!
92 Michael Apstein Aug 4, 2015