($55):  I have always admired the wines from Jordan — and still do.  They never succumbed to fad of boisterous “big” California Cabernets.  They have held to their original philosophy of making restrained and elegant wines that deliver incredible flavor and finesse. … Read more

($60):  Although Merry Edwards is known best for her sensational Pinot Noir, she also produces exceptional Chardonnay.  That should come as no surprise given her history.  In the mid 1980s one of her ventures, Merry Vintners, was dedicated solely to Chardonnay production, according to her website.… Read more

($50):  Here is a full-bodied, “roasty-toasty” California Chardonnay that will appeal to those who love that style.  Plenty ripe, weighing in at a stated 14.5 percent alcohol, this big bold wine has bracing, palate-awakening acidity.  Oak influences and a seductive creaminess amplify its richness.… Read more

($15):  The vision of David Stare, founder of Dry Creek Vineyard in the early 1970s, was to make world-class Sauvignon Blanc just as the French did in the Loire Valley.  Well, he and now his family, have continued that effort even after making headline with their other excellent varietal and blended wines. … Read more

($36):  Merry Edwards is a genius of a winemaker.  She makes fabulous Pinot Noir as well as this under-the-radar Sauvignon Blanc.  Well, it won’t be under the radar for long because she’s been excelling at this variety for years — and the 2016 continues her streak, as far as I’m concerned. … Read more

($43):  Grgich Hills Estate is a master at Chardonnay, continuing “Mike” Grgich’s tradition.  He made a truly world-stunning Chardonnay for another Napa producer, Château Montelena, which shocked the world when, in 1976, it came in first in a blind tasting that included top French white Burgundies. … Read more

($80):  Grapes for Lyndenhurst, an alternate label from Spottswoode Estate Vineyard and Winery, come from Spottswoode’s vineyards supplemental by fruit from a handful of other growers.  Weighing in at a stated 13.9 percent alcohol, it’s a gorgeous Napa Valley Cabernet, displaying concentration and elegance. … Read more

($60):  It should come as no surprise that Grgich Hills makes a spectacular Chardonnay since it was “Mike” Grgich who made the 1973 Chateau Montelena Chardonnay that stunned the world at the tasting, dubbed, “The Judgement of Paris” in 1976.  Their 2015 Miljenko’s Selection is a gorgeous wine: rich, yet not overdone, with bright lemony acidity.… Read more

($30):  Though Duckhorn Vineyards may be known, rightly so, for their Merlot-based wines, they also make a strikingly good Sauvignon Blanc.  Their 2016 marries fruitiness and pungency without the former being tropical or overblown and without the latter being shrill.  A suave creaminess likely comes from a touch of Semillon in the blend and the judicious use of oak. … Read more

($40): This is a gorgeous sparkling wine from one of California leading sparkling wine producers.  A blend of roughly 2/3rds Pinot Noir and the rest Chardonnay, it delivers a delicately fruity and creamy mixture that enlivens the palate.  An attractive hint of yeastiness, from 5 and 1/2 years on the lees adds complexity without weightiness. … Read more

($68): The orientation of the Santa Maria Valley is unusual in California because in runs East-West rather than the usual North-South.  As such, the vineyards there are exposed directly to the cooling influences of the Pacific Ocean.  That climatic difference explains the difference in character between Santa Maria-grown Pinot Noir and those from the Russian River Valley. … Read more

($40): The most striking aspect of this Pinot Noir is its difference from Sonoma Loeb’s Bateman Ranch bottling.  Why extol the differences?  Because Pinot Noir is the best red grape for expressing the vineyard and these two wines — Dutton Ranch and Bateman Ranch — do just that. … Read more

($60): Sonoma-Loeb’s Bateman Ranch Pinot Noir emphasizes the mineral-like flavors as opposed to the fruit flavors of their Dutton Ranch bottling.  It’s firmer than the Dutton Ranch bottling, but like its brother, it has impeccable balance and suave tannins.  Is one “better” than the other? … Read more

($35): This is an easy wine to recommend for its creamy seductive texture.  Some will complain it’s heavy or overdone, but those who like a rich Chardonnay with a hint of butter will embrace it.  It does double duty as a stand-alone aperitif or to accompany a roast chicken with a creamy mushroom sauce.… Read more

($32): Balance.  That’s why this wine is so enjoyable.  And enjoyable, not just for a sip, but also throughout the meal.  There’s the lush ripeness and power you’d expect from Napa Valley Chardonnay, but the cooling influences of the San Pablo Bay on the Carneros region brings out a lovely lemony counterpoint and vivacity.… Read more

($26): Matanzas Creek has always been a star producer of Chardonnay.  They continue their reputation with this one.  They manage to deliver satisfying concentration without wandering into the “in your face” character.   Restrained, but not silent, this Chardonnay speaks to you without shouting. … Read more

($30): Santa Maria Valley, though located in Southern California, actually has some very cool areas because the valley runs East-West instead of the more usual North-South orientation.  As such, it draws cool air from the Pacific Ocean.  Indeed, growers determine what to plant where by assessing how much heat is needed to ripen a particular variety — Chardonnay and Pinot Noir favor western sites while Cabernet Sauvignon needs the heat of more inland — eastern — plots. … Read more

($110): Distinctly different from Nickel & Nickel’s other single vineyard Cabernet bottlings, the one from State Ranch appears far more youthful at this stage with its tannic structure showing immediately.  It has similar black fruit mixed with nuances of black olives and other savory notes, finishing with a beautiful bit of bitterness in the finish. … Read more

($25): After extolling the virtues of a bevy of $100+ Cabernet Sauvignon, it’s time to return to earth.  Ironically, under Duckhorn’s Decoy label, this wine is the real thing.  It clearly demonstrates that you needn’t spend triple digits to find satisfying wine with real character. … Read more

($56): The Sonoma Coast is the latest “hot” — more accurate to say, cool — place for Pinot Noir because of the dramatically cooler climate that its proximity to the Pacific Ocean offers.  Less bold than many, MacRostie’s Wildcat Mountain Pinot Noir still delivers ripe red fruit-like flavors accented with spice. … Read more

($160): Nickel & Nickel’s Cabernet from the Martin Stelling vineyard is fascinatingly different from the one from the John C. Sullenger Vineyard. It conveys dark fruit with more minerals, bordering on a tarry element, rather than the floweriness of the Sullenger. … Read more

($110): Nickel & Nickel and Far Niente overlap in ownership and philosophy, so it’s not surprising that they overlap in making spectacular wines.  Nickel & Nickel focuses on making distinctive Cabernet Sauvignon-based wines from different vineyards in Napa Valley.  Although their entire line-up is excellent, what is really impressive is how different the wines are despite similar wine making. … Read more

($160): In a word, gorgeous.  Ok, two words: Gorgeous and stunning.  Sure it’s powerful.  But for all its power, it has amazing elegance and gracefulness, which is why it’s so stunning and gorgeous.  It has everything you’d want in Napa Valley Cabernet — dark fruit flavors, a hint of savory notes, plush tannins and a seemingly never ending finish. … Read more

($40): This wonderfully refined mineraly Cabernet Sauvignon is a pleasure to drink now.  I’m certain it will gain complexity — though it has plenty now — and nuance with age, but the winemaking team at Sequoia Grove has polished the tannins so they provide necessary structure without a trace of astringency or roughness. … Read more

($26): Presqu’ile takes advantage of their location in the Santa Maria Valley, which is cooled by the influences of the Pacific Ocean, to focus on grapes that show their best in that kind of climate: Chardonnay, Pinot Noir and Sauvignon Blanc. … Read more

($35): As I said in my review of Presqu’ile’s Pinot Noir, you can’t go wrong with their wines.  It’s worth repeating.  The first sip of this Chardonnay awakens your palate with restrained richness balanced by an enlivening citrus character.  With air, more flavors emerge, but it still retains its vibrating soul. … Read more

($44): Dutton Ranch, which consists of 1,100 acres of vineyards spread over the Russian River Valley that are owned or leased by the Dutton family, is a famous name in California wine.  Lots of top name California producers buy grapes from Dutton, including Patz & Hall who has hit the mark with this 2014 Chardonnay.… Read more

($55): Patz & Hall have long been known for making single vineyard Chardonnay and Pinot Noir by contracting with top growers for grapes from those vineyards. This one, from the Hudson Vineyard, which is wholly within the Napa Valley portion of Carneros, has lush generosity without being over the top or heavy. … Read more

($75): Laurel Glen, a true pioneering producer in Sonoma County, currently flies under most everyone’s radar.  Under Bettina Sichel’s leadership, that’s slowly changing. Planted in 1968 by Carmen Taylor, Chateau St. Jean purchased grapes for their famed Lauren Glen Cabernet in the 1970s. … Read more

($75): Cobb’s Rice-Spivak Vineyard Pinot Noir (13.3 percent) is more floral and opulent compared to their Emmaline Ann bottling at this stage, but still impeccably balanced.  Again, the flavors dance across the palate, leaving you wondering how such intensity can be so light. … Read more

($75): Ross Cobb has as much experience with Sonoma Coast vineyards as anybody, having worked at Williams Selyem, Flowers, and Hirsch, all notable Sonoma Coast producers.  Ross, like Jadot’s legendary winemaker, Jacques Lardière who is currently making Jadot’s Oregon Pinot Noir, favors picking that grape earlier in the New World’s warmer vineyards (at least compared to Burgundy) to preserve secondary aromas and flavors that are essential to the character of the wine. … Read more

($80): Cobb’s Coastlands Vineyard, “1906 Block Pommard” Pinot Noir is the “heavyweight” of this trio despite being the lowest in alcohol (12.5 percent), reminding us, yet again, that sometimes less is more with regard to ripeness, especially with this variety.  The juicy Coastlands Vineyard displays more black fruit compared to the red fruit character of the Rice Spivak bottling. … Read more

($42): If you see a wine from Presqu’ile (pronounced “press-keel”) on a wine list or in your retailer’s shop, buy it.  You’ll likely be very happy.  Take this Pinot Noir, for example.  The Santa Maria Valley is a superb locale for the so-called “cool climate” grapes, such as Pinot Noir and Chardonnay because the valley runs East-West. … Read more

($72): As usual and as expected, Grgich Hills’ current release Cabernet Sauvignon is outstanding.  I guess the question really is whether this producer can ever do anything wrong.  Year after year, the team at Grgich Hills produces stunning, balanced wines from a slew of different varieties of grapes, even Zinfandel. … Read more

($20): This is a wine that presents a problem for a wine critic.  I personally do not care for the in-your-face character, which favors power over elegance.  But it is well made and an excellent example of that style of Chardonnay, which I know many people adore. … Read more

($40): I had no familiarity with Stewart Cellars until I tasted this Chardonnay.  The winery is clearly now on my radar screen.  It should be on yours.  This is a show-stopping Chardonnay — not because of its power, but because of its stylish elegance. … Read more

($25): Founded in only 2000, Stewart Cellars buys grapes from growers they respect.  This Sauvignon Blanc comes from the Stanly Ranch Vineyard in Napa Valley.  A judicious use of oak imparts a hint of creaminess that balances the bite of Sauvignon Blanc without eviscerating it.… Read more

($25): Who knew that Freemark Abbey made excellent Sauvignon Blanc?  Of course, they are an iconic producer of Cabernet Sauvignon and some incredibly lush sweet wines.  It’s crisp and laser-like, with a snappy bite that is not aggressive.  Plenty of body and depth balances its knife-like cutting edginess. … Read more

($14): Consumers looking for wines that over deliver for the price should embrace Jed Steele’s Shooting Star label.  Steele, known for nuance rather than over the top opulence in his Chardonnay, maintains that style with this one.  A hint of pineapple-like tropical fruit flavors are kept in check and balanced by wonderfully racy acidity. … Read more

($14): Renowned California winemaker Jed Steele is behind the Shooting Star.  Steele buys grapes and wines from others, blends, ages and bottles them under this label.  His talents at blending shine in this well-priced Sauvignon Blanc.  It’s a nicely balanced compromise combining the lively bite of Sauvignon Blanc with the barest hint of fleshiness, which tames the potentially aggressive nature of the grape.  … Read more

($28): As regular WineReviewOnline readers know, I’d usually prefer a chilled light red wine to the vast majorities of innocuous rosé on the market.  Here’s an exception — perhaps because it tastes like a light red because of a touch of tannin in finish.… Read more

($27): This is a nicely balanced Chardonnay that expresses both a subtle fruitiness and spice.  Bright acidity keeps it lively and fresh.  The location of the vineyards in a cooler area — the Sonoma Coast — helps account for the refined, not overblown, style. … Read more

($32): Jordan makes just two wines, this Chardonnay and a Cabernet Sauvignon, which may help explain why they are so consistently excellent.  It also helps that they have never strayed from their style — favoring elegance and finesse over shear power. … Read more

($25): J. Lohr’s October Night Chardonnay is riper compared to the Arroyo Vista bottling — but still not too ripe — with a pronounced floral component, which would allow you to drink a glass before dinner.  But, similar to the Arroyo Vista, it, too, has vibrancy in the finish that makes it a good choice at the dinner table.… Read more

($25): J. Lohr was one of, if not the first, to embrace Arroyo Secco appellation of Monterey County when he planted vines there in 1972.  His experience has allowed him to differentiate vineyards within the appellation.  This Chardonnay from Arroyo Vista vineyard is clearly different from the one labeled October Night — it’s not just a marketing gimmick. … Read more

($40): For this zesty Chardonnay, Sweetzer purchased grapes from Presqu’ile Vineyard.  They aspire — and have achieved — a Chablis styled wine that is both slightly creamy and steely.  It’s a hard combination to master, but Sweetzer has.  The uplifting finish belies the 14.4 percent stated alcohol. … Read more

($32): This wine represents a dilemma for wine critics.  It’s not a style of Chardonnay that I like personally, but it is well made and will appeal to a broad range of consumers, especially those who prefer bold Chardonnay.  The wine making team used the usual techniques for amping-up the profile:  Ripe grapes translating to a 14.5 percent-stated alcohol, fermentation and aging in the barrel, and malolactic fermentation (which converts harsher malic acid to a creamier lactic acid). … Read more

($42): Norm Yost, owner of Flying Goat Cellars, was either crazy or a visionary when he was the first to make a sparkling wine in Sta. Rita Hills in 2005.  Now there are more than 30 producers who have followed him, so you can draw your own conclusions. … Read more

($42): Norman Yost, owner and winemaker of Flying Goat Cellars, acquired detailed knowledge of the vineyards of Santa Barbara County when he worked for Foley Estates, one of the region’s largest producers.  Now, making his own wine, he knows from whom to buy grapes. … Read more

($30): It’s worth keeping your eyes out for wines from this new small producer in the Sta. Rita Hills of Santa Barbara County.  Sweetzer, like many producers in the Sta. Rita Hills, buys grapes from growers as opposed to owning their own vineyards — a set-up that is similar to a small Burgundy négociant. … Read more