($30):  Viognier is a tough grape to transform into wine.  It needs to ripen adequately to provide its floral dimension, but a little over ripeness brings with it high alcohol and an unbalanced wine.  Despite the stated 14.5-percent alcohol, this one still harnesses delicate floral and peach-like notes both on the nose and the palate.  Enlivening acidity in the finish keeps it fresh and balanced.  Its delicacy is what keeps you coming back for more.
93 Michael Apstein Oct 15, 2019