Piaggia, Carmignano (Tuscany, Italy) “Il Sasso” 2013

($26, Worldwide Cellars): Piaggia’s Il Sasso another wine that over delivers and demonstrates the value of Carmignano. A blend of Sangiovese (70%), Cabernet Sauvignon and Franc (20%) and Merlot, it is a sophisticated wine, delivering a bit of everything — black fruit, earthy and savory notes — and not too much of anything.  Its velvety texture just reinforces the sophistication of this wine.  As good as it is now, it’s a good choice for the cellar for at least five years
94 Michael Apstein May 3, 2016