($32): The Carneros region of Napa, its southern end abutting San Pablo Bay, has always been a prime locale for grapes, such as Pinot Noir, that thrive in cooler climates.  This lacey Pinot Noir reflects its origins with a subtle dose of earthiness that balances the bright fresh fruit profile for which the new winemaker, Kristy Melton, is aiming.  Suave tannins add to its silky texture and make it a good choice for drinking this summer with grilled salmon.
90 Michael Apstein Jun 30, 2015