($16, Palm Bay International): Wines from the Chianti Classico region remain extremely popular.  Indeed, we Americans drink more of them than the Italians.  And this one from Rocca delle Macìe, a top producer, shows why.  The 2013 is fresh with a food-enhancing bite and the non fruit — earthy — flavors that make Chianti Classico so appealing.  An appealing hint of bitterness in the finish makes it a great choice for a simple lasagna or even burgers.
88 Michael Apstein May 12, 2015