($150): The wines from Échézeaux, a large, 90-acre grand cru, are highly variable (like those from neighboring Clos de Vougeot). Although the producer is always important in selecting Burgundy, it’s doubly important when choosing Échézeaux. Jadot makes a great one, and it’s always one of their best wines. It outperforms their bottling of the more prestigious and expensive Grands Échézeaux because in Échézeaux, Jadot has complete control over the viticulture since they own a small piece of the vineyard. Jadot’s 2009 Échézeaux is simply extraordinary. Almost magically, it’s both powerful and refined, delivering a combination of floral notes and earthy minerality. New flavors and nuances float across the palate with each sip. Explosive yet not heavy, it is a classic Burgundy, providing flavor without weight. 97 Michael Apstein Aug 2, 2011