($17, Diageo Chateau & Estates):  There’s no better Alsace producer than Trimbach.  Founded in 1626 and still family owned, Trimbach makes Rieslings that remain among the benchmarks for Alsace.  Based in Ribeauvillé, an especially good area for Riesling, they produce this wine from a combination of their grapes and ones purchased from growers in the surrounding villages.  Bracingly dry, it delivers an appealing hint of earthiness that complements the green apple flavors.  Not a flowery German Riesling, this one has moderate weight and good density and cleansing acidity.  It’s equally at home cutting through the spice of Szechwan cuisine or sushi. 88 Michael Apstein Aug 10, 2010