($375):  Domaine Méo-Camuzet, located in Vosne-Romanée, is one of Burgundy’s top producers.  They added a portion of Corton-Perrières, a vineyard that epitomizes the firm austerity of Corton, to their portfolio in 2009.  Jean-Nicolas Méo is enthusiastic about the 2020 vintage saying, “[2020] is a great vintage, and you can believe me because I’m selling the 2021.” … Read more

($45, Misa Imports, Craig Baker Selection):  Montagny, a village in the Côte Chalonnaise just south of Burgundy’s famed — and expensive — Côte d’Or has always been an insider’s place to find affordable white Burgundy.  With ever increasing prices in Burgundy, it has become and even more popular place for those wines. … Read more

($38, Misa Imports, Craig Baker Selection):  Domaine du Cellier aux Moines produced a stunning array of 2020 whites.  With this one, they achieved a perfect combination of creamy character associated with Côte de Beaune whites and the stone-y mineral character of Mercurey whites. … Read more

($100, Louis Latour, USA):  The 7.5- acre Les Perrières vineyard lies high up on the slope in a cooler locale, which may help explain this wine’s bright energy in a hot year like 2020.  Though tightly wound, as expected from a young top premier cru, its stature shows with gorgeous mineral-scented aromatics and impressive length. … Read more

($117, Louis Latour, USA):  Wines from Aloxe-Corton, even its premier crus, are overshadowed by grand cru Corton and overlooked by consumers.  Do. Not. Overlook. This.  Wine.  Its fleshy body atop a firm frame of iron-tinged flavors identify it clearly as Aloxe-Corton. … Read more

($53, Jeanne-Marie de Champs Selection):  Sylvain Langoureau is one of those excellent producers who has not yet achieved cult status, which is good news for savvy consumers because his wines remain undervalued.  Combine his talents with a fantastic vintage for whites and voilà, you have a stunning white wine. … Read more

($27):  Domaine de L’Églantière is one of two estates owned by Jean Durup Père et Fils, one of the top producers in Chablis.  (Château de Maligny is the other.)  You often will see both the name of the estate and Durup’s name on the label. … Read more

($22):  Its softer style makes this a wonderful introduction to Chablis for those who have yet to discover the magnificent wines of this appellation.  Fruitier and less mineraly than many Chablis, it will appeal to those who may be turned off by the prominent stony edginess many Chablis. … Read more

($34, Jeanne-Marie de Champs Selection):  The Pernot name is synonymous with great white Burgundy largely due to Domaine Paul Pernot in Puligny-Montrachet.  But this being Burgundy, there are many estates with similar, or at least, overlapping names due to marriage and the French laws of inheritance. … Read more

($50, Louis Latour, USA):  Though at least 85 percent of wine from Beaune is red, a small amount of white come from that appellation.  Latour’s white Aux Cras is one of the best.  And because white Beaune lacks the cachet of the big three, Meursault, Puligny- and Chassagne-Montrachet, the wines are less expensive. … Read more

($25):  Simple advice: Buy whatever wines from Jean-Marc Brocard your budget allows.  A leader in organic and biodynamic viticulture, Jean-Marc Brocard makes fabulous Chablis, from the “simple” village ones to the Grand Crus.  His Sainte Claire bottling is a step up from his generic village Chablis and always over delivers for the price. … Read more

($35, Jeanne-Marie de Champs Selection):  I taste at Domaine Bart every year because they are one of the top producers in Marsannay, the northern-most village of the Côte de Nuits.  Wines from Marsannay remain under consumers’ radar, in part, because the village has no vineyards designated as premier cru, yet. … Read more

($17, Louis Latour, USA):  Saint-Bris is an odd-ball appellation in northern Burgundy near Chablis that requires the use of Sauvignon Blanc, not Chardonnay.  Saint-Bris sits on the same Kimmerigdian limestone as Chablis, yet the microclimate favors Sauvignon over Chardonnay.  Since Sancerre is barely 60 miles to the west, it’s easy to understand how Sauvignon could thrive here. … Read more

($18, Dreyfus Ashby):  Another trifecta here — Drouhin, a great producer.  Twenty-twenty, a great vintage across the board for whites.  Eighteen dollars, an excellent price for a wine of this quality.  Bourgogne Blanc, made entirely from Chardonnay, can come from vineyards throughout the region, from Chablis in the north to the Mâconnais in the south. … Read more

($37, Louis Latour, USA):  Wines from Marsannay, the northernmost village of the Côte de Nuits, are finally getting the attention they deserve.  French wine regulators are evaluating which vineyards within the Marsannay appellation will qualify for premier cru status.  Once that happens, prices will accelerate even faster, much like what has happened since Pouilly-Fuissé vineyards received official premier cru classification. … Read more

($40, Jeanne Marie Selection):  In the ongoing search for more affordable red Burgundy, consumers must look to less familiar appellations, such as this one, Côte de Nuits-Villages, which encompasses vines in five different villages in the Côte de Nuits, but not the well-known ones. … Read more

($40):  The vast majority of the vineyards of the Côte d’Or — and certainly all the great ones — lie on a slope to the west of the D976, (formerly the RN76), the major north-south highway than runs from Marsannay in the north to Maranges in the south. … Read more

($18, Louis Latour, USA):  I’ve been buying and drinking this Mâcon-Lugny from Latour regularly since the 1979 vintage.  It never disappoints and surprisingly, for a rather down-market appellation, actually develops beautifully with several years of bottle age.  With the price of Côte d’Or white Burgundy through the roof, wines, such as this one, from the Mâconnais are the way to go for Burgundy lovers. … Read more

($43):  This is another stunning example of Eleni and Edouard Vocoret’s talents.  Like their Chablis Le Bas de Chapelot, their Les Pargues hits above its weight class, though with a slightly different profile.  Flinty and stony, there’s a saline-like character in the finish. … Read more

($43):  Eleni and Edouard Vocoret are new kids on the Chablis block.  Chablis-lovers would be wise to remember their names.  Their domaine, not even a decade old, is spread over about a dozen acres in Chablis.  Traditionally, producers in Chablis have not focused on its lieux-dits (named sites) that are under the village umbrella compared to say, Meursault, for example. … Read more

($100, Louis Latour, USA):  Louis Latour, one of Burgundy’s leading négociants, hit a home run with their 2019 reds.  From the array I’ve tasted, you could almost pick with your eyes closed and get a terrific wine.  This Volnay 1er is especially attractive because of its seductive perfume, silky texture, and refinement. … Read more

($190, Louis Latour, USA):  Louis Latour is King of the Hill of Corton because of the quality of the wines that emanate from their extensive holdings there.  Corton Grancey, a blend from five distinct Grand Cru climats of Corton — Bressandes, Perrières, Clos du Roi, Grèves, and Chaumes — is their top red wine from the Côte de Beaune. … Read more

($62, vintus):  Like Lucien Le Moine’s Bourgogne Rouge, the white punches far above its weight class.  It delivers better concentration and depth than you would reasonably expect from this lowly appellation, especially since it weighs in at a modest 13 percent stated-alcohol. … Read more

($100, Vintus):  The wines from Santenay, an often-overlooked village of the Côte de Beaune, often display a touch of rusticity, charming in good hands, less charming in others.  Clos Rousseau sits at the southern end of Santenay on the border with Maranges. … Read more

($62, Vintus):  Lucien Le Moine, a tiny “boutique” négociant, bottles only about 100 barrels of premier and grand cru red and white Burgundies annually (about 2,500 12-bottle cases).  They are of uniformly high-quality, in short supply, and expensive.  He also produces a Bourgogne Rouge and Bourgogne Blanc that are more readily available and punch far above their weight class. … Read more

($125, Becky Wasserman Selection):  In a word, wow!  Airy and mineraly, this Meursault has an underlying richness.  All its glory is amplified by leaving the bottle re-corked in the fridge overnight.  It’s like a cross between Puligny-Montrachet and Meursault, which given the location of the vineyard, high on the slope (literally, the area under the forest) bordering Puligny, makes sense. … Read more

($49, Becky Wasserman Selection):  Benjamin Leroux is a small négociant who shows that, with all the fuss about growers, négociant is not a bad word.  I tasted an extensive line-up of his staggeringly good barrel samples of his 2020s in November, which made me open some of the 2019s I had purchased. … Read more

($80, Becky Wasserman Selection):  The hamlet of Blagny sits high on the slope within the limits of Meursault and adjacent to Puligny-Montrachet.  Red wines from this terroir carry the Blagny appellation, while whites are labeled Meursault-Blagny.  The elevation of the site, which keeps the grapes cool, plus the talent of Benjamin Leroux accounts for the wine’s charm and balance. … Read more

($12):  Coteaux Bourguignons, a relatively new appellation in Burgundy, has few rules, allowing growers broad latitude.  They can blend Burgundy’s Pinot Noir and Beaujolais’s Gamay, along with a couple of obscure varieties, grown anywhere in Burgundy from Chablis in the north to Beaujolais in the south. … Read more

($20, Baron Francois):  Yes, some Beaujolais is white.  And it’s worth looking for because it frequently delivers great value.  As white Burgundies, even from the Mâconnais, rise in price, consumers need to search elsewhere for value for French Chardonnay-based wines.  Made exclusively from Chardonnay, white Beaujolais accounts for only about five percent of the region’s production. … Read more