Category Archives: WRO Reviews

Domaine de Durban, Muscat de Beaumes-de-Venise (Rhône Valley, France) 2011

($30, Kermit Lynch): Muscat de Beaumes-de-Venise, a unique fortified sweet wine, has long been held in high regard, having received appellation status in 1945 and elevated to a cru, comparable to Châteauneuf-du-Pape, in 2005.  Domaine de Durban, one of the appellation’s top producers, makes a consistently glorious traditionally styled wine. Read more

Maison Louis Latour, Puligny-Montrachet Premier Cru (Burgundy, France) Les Truffières 2012

($95, Louis Latour USA): Despite the concentration of Latour’s whites in 2012, the wines still reflect their origins.  This wine has a particularly stony edginess that screams Puligny-Montrachet and distinguishes it from the slightly creamier Meursault.  Like Latour’s Meursault Premier Cru, Les Truffières has a welcome vibrancy that balances its riches, amplifies its finish and puts its refinement into sharp relief. Read more

Maison Louis Latour, Meursault Premier Cru (Burgundy, France) Château de Blagny 2012

($70, Louis Latour USA): Louis Latour, one of Burgundy’s top-notch producers, hit a bull’s eye with their 2012s.  The vintage produced concentrated wines and capturing acidity, especially for the whites, was a challenge.  Latour succeeded brilliantly.  This Meursault has a beautiful, yet not overripe, density for a premier cru in 2012. Read more

Domaine Louis Latour, Grand Cru Corton-Charlemagne (Burgundy, France) 2012

($155, Louis Latour USA): Latour, the largest owner of Corton-Charlemagne, makes sensational wines year in and year out from that vineyard. Indeed, in my opinion, there is no better producer of Corton-Charlemagne.  As expected from Grand Cru white Burgundy, Latour’s Corton-Charlemagne bottlings evolve gracefully and improve over a decade or two. Read more

Domaine Louis Latour, Beaune Premier Cru (Burgundy, France) Vignes Franches 2012

($80, Louis Latour USA): Consumers tend to forget that the top-tier négociants, such as Louis Latour, make wine from grapes grown in vineyards they own in addition to buying grapes from others.  Indeed, Latour, one of the largest vineyard owners in Burgundy, owns a substantial parcel in Vignes Franches, one of the best premier cru vineyards in Beaune. Read more

Falesco, IGP Umbria (Umbria, Italy) “Vitiano” 2012

($11, Winebow): In 1979, Riccardo Cotarella, one of Italy’s greatest winemakers, along with his brother, Renzo, founded Falesco, a winery that has been producing exceptionally valued wines ever since.  Vitiano, a blend of Merlot, Sangiovese, and Cabernet Sauvignon, delivers fruit and earthy flavors supported by fine tannins and vibrant acidity with an enchanting slight bitter finish.Read more

Taittinger, Champagne (France) “Les Folies de la Marquetterie” Brut NV

($100, Kobrand): Les Folies de la Marquetterie bottle is not meant to replace or compete with Taittinger’s Comtes de Champagne, which remains their Tête du Cuvée, or super-premium, Champagne.  Indeed, the blend of grapes in Les Folies de la Marquetterie leans heavily on Pinot Noir, whereas their Comtes de Champagne is made entirely from Chardonnay. Read more

Villa Ponciago, Fleurie (Beaujolais, France) La Reserve 2011

($21, Henriot, Inc): Beaujolais gets a bad rap.  It’s partially deserved because of all of the slightly sweet and vapid swill labeled Beaujolais on the market.  But there are a few producers who are trying desperately — they must sometimes feel it’s like pushing a rock up a hill — to change the image with their wines from the cru, or named villages, such as Fleurie, of the region. Read more

Mas d’En Gil, Priorat (Spain) Coma Vella 2008

($45, Classical Wines from Spain): The 2008 vintage in Priorat was cooler than usual, producing slightly less concentration, more vibrant wines.  Mas d’En Gil’s style leans toward less massive Priorat than many of the other producers.  The combination of their style and the vintage means that this wine, while still packing plenty of punch, is less muscular than the typical Priorat. Read more

Losada, Bierzo (Spain) 2011

($23, Classical Wines from Spain): Bierzo may lack the name recognition of Rioja, but its wines can be equally memorable.  The Mencía grape, historically known for making dilute wines from over cropped vines, can make stunning wines, such as this one, when the vines are planted on the rocky hillsides in this northwestern region of Spain. Read more

Quinta do Noval, Vinho Regional Duriense (Portugal) “Cedro do Noval” 2009

($19, Vintus Wines): Quinta do Noval, one of the world’s greatest Port producers, has been making dry wines from their home in the Douro Valley for about a decade.   They make three levels of dry wines. The first level, Cedro do Noval, named after the famous cedar tree that dominate the terrace at the Quinta do Noval, is a blend primarily of the classical Portuguese varieties with a small amount of Syrah. Read more

McManus Family Vineyards, California (United States) Pinot Grigio 2013

($10): When people complain they cannot find good inexpensive California wine, I point them to McManus Family Vineyards.  They have a consistent track record of producing good, well-priced wines, such as this Pinot Grigio.  Floral with the barest hint of pears, it has sufficient acidity to match it with a simple fish dish, but not so much that you’d shy away from drinking it by itself as an aperitif.  Read more

Castello Banfi, Brunello di Montalcino (Tuscany, Italy) Poggio Alle Mura Riserva 2007

($80): Castello Banfi has been — and remains — a leader in Montalcino, specifically refining and raising the profile of one of Italy’s finest wines, Brunello di Montalcino.  They are one of the largest and best producers in the region and have devoted tons of money and done decades of research to determine which clones of Sangiovese do best in the region. Read more

Michele Chiarlo, Barolo (Piedmont, Italy) “Cerequio” 2010

($107, Kobrand): Chiarlo owns more than half (23 of 40 acres) of this famed vineyard located in the commune of La Morra.  In the 19th century the Cerequio vineyard was considered the only first growth of Barolo, according to Alberto Chiarlo, describes the wine from this vineyard, a south-facing amphitheatre, as the “Queen of Barolo” because of its ripe and open character. Read more

Michele Chiarlo, Barolo (Piedmont, Italy) “Cannubi” 2010

($107, Kobrand): The 45-acre Cannubi vineyard, one of Barolo’s most acclaimed, is divided among 22 producers, according to Alberto Chiarlo.  With 3 acres, Chiarlo is the second largest owner, but they still produce only 6,000 bottles annually.  Chiarlo explains that Barolo’s two major soil types converge in Cannubi, which, in his opinion, accounts for its wines’ complexity and power. Read more