($30):  Saint-Aubin, lying behind the famous white wine villages of Puligny-Montrachet and Chassagne-Montrachet with their Grand Cru vineyards, is off the beaten tract, which means consumers can find value.   Prices for Premier Cru Saint-Aubin have climbed dramatically as consumers have caught on, but bargains still exist for village wines, even from a top producer like Langoureau. … Read more

($27):  Louis Jadot, one of Burgundy’s top producers, needs no further introduction.  It’s hard to go wrong with any wine carrying the Jadot name. With the 2020 vintage, regulators have designated about 25 percent of the vineyards in Pouilly-Fuissé, the leading village in the Mâconnais, to have Premier Cru status. … Read more

($40, Kobrand Wine & Spirits):  Though Jadot is a major négociant, they also are an important grower, farming over 300 acres of vineyards in Burgundy.  This Santenay, from a village in the southern part of the Côte de Beaune, is from one of their vineyards. … Read more

($30):  The Hautes Côtes de Nuits, a regional appellation, sits above and behind (to the west) of the Côte de Nuits, a sort of hinterland.  Many of the reds from here have a rustic charm.  Dominique Guyon, the son of another fabulous producer, Antonin Guyon, makes a more refined version than many. … Read more

($27):  Consumers can safely select virtually any wine from Drouhin, another top-tier Burgundy producer.  Indeed, I could include their Bourgogne Blanc “Laforet,” or their Mâcon-Villages, both of which typically retail for less than $20 a bottle, but I chose their Rully, from a village in the Côte Chalonnaise. … Read more

($48):  Domaine Parent, arguably the best producer of Pommard, also makes this stunning white Monthélie.  It’s a bit of an oddity because ninety percent of Monthélie’s production is red and the vast majority of Parent’s production comes from their own vineyards. … Read more

($35):  Goisot is a good example of why my mantra is producer, producer, producer.  You can buy any of their wines and be thrilled.  They are located in the far north of Burgundy, near Chablis and make an array of distinctive and captivating wines. … Read more

($30):  With the 2017 vintage, regulators added a new sub-category, Côte d’Or, to Bourgogne, the very broad regional appellation that allowed grapes to come from anywhere in Burgundy.  Wines labeled Bourgogne Côte d’Or mean that the grapes all come from the famed Côte d’Or, the very heart of Burgundy. … Read more

($26, Kobrand Wine & Spirits):  Though Mercurey, a village in the Côte Chalonnaise, is best known for its reds, it’s a treasure trove of affordable Burgundy, both red and white.  Louis Latour, one of Burgundy’s best producers, rarely disappoints. The 2015 vintage is one of the best of the decade.… Read more

($30):  Domaine Bart is a star producer in Marsannay.  This house makes splendid Grand Crus, such as Bonnes-Mares and Chambertin Clos de Bèze that routinely sell for $200+ a bottle upon release.  Their skill is also found in a bevy of single-vineyard wines from the village of Marsannay, the northern most village of the Côte de Nuits. … Read more

($27): Château de la Maltroye, a top producer of both red and white wines from Chassagne-Montrachet, makes this charming Bourgogne Rouge from vineyards in that village that lie outside the boundaries of the village appellation.  Delicate red fruit flavors balance its savory, herbal side. … Read more

($37):   One formula for Burgundy bargains is to find a top producer who lives and has vineyards in an out-of-the-way place.  Domaine Lafouge’s Auxey-Duresses (“oh say doo ress”) fits that formula. Auxey-Duresses, like Monthélie, which it abuts, is situated in the prestigious Côte d’Or, but most of its vineyards lie even further west. … Read more