($24):  It’s a delight to taste Sauvignon Blanc with this kind of balance.  Bright and clean, it delivers a pleasant pungency.  It has energy without a teeth-rattling aggressiveness common to many producers’ Sauvignon Blanc.  There’s a refreshing grapefruit-like bitterness in the finish.  Certainly an excellent wine for steamed clams, it has sufficient “oomph” to hold up to a tomato-based seafood dish. 89 Michael Apstein Nov 21, 2017