($18): As regular WineReviewOnline readers know well, I am not swept away by the tsunami of enthusiasm for rosé, often preferring to chill a light red wine, which makes my reaction to this one all the more startling.  Made from Cabernet Franc, this rosé is dry and crisp with lots of character.  In short, real wine, not your usual vapid rosé. It will be hard to find west of Manhattan, but it’s worth seeking out.
90 Michael Apstein Aug 23, 2016