Category Archives: Reviews

Weingut Baron Knyphausen, Rheingau (Germany) Riesling Kabinett “Baron K” 2011

($18):  The trend over the years among top German producers has been to simplify the label by omitting the village and vineyard and just informing the consumer of the region.  Fortunately in this instance, Knyphausen has not simplified the wine.  It’s a classic Rheingau Riesling, lacey with captivating flavors of ripe white peaches and enough acidity to balance its fruitiness. … Read more

Maison Ambroise, Corton Grand Cru (Burgundy, France) Rognet 2009

($121, Robert Kacher Selection):  Maison Ambroise is a name you can trust in Burgundy.  Their wines, from the lowliest appellation to the prestigious Grand Cru, such as this one, reflect the vintage and place beautifully.  This gorgeous Corton Rognet is well structured with a solid core of dark minerality and luxurious, almost sweet, red and black fruit flavors. … Read more

Domaine de la Tour du Bon, Bandol (Provence, France) Rosé 2011

($20, Kermit Lynch):  This serious rosé, a Mourvèdre dominant (55%) blend that includes other typical Mediterranean varieties of Grenache, Cinsault and Carignan, will convert those few remaining people (myself included) who believe rosés are inherently insipid.  This one certainly is not–it’s real wine with herbal notes that complement the berry flavors. … Read more

Gustave Lorentz, Crémant d’Alsace (Alsace, France) NV

($22, Quintessential Wines):  Crémant d’Alsace, especially from a top producer like Lorentz, is a under-appreciated category.  Less “serious” than Champagne, this is a creamy, soothing bubbly that is perfect for summer sipping.  Dry and invigorating, without being astringent or aggressive, it works equally well with grilled fish or other main courses as it does as an aperitif.… Read more

Gérard Bertrand, Vin de Pays d’Oc (Languedoc, France) “Cigalus” 2009

($40, USA Wine West):  One of the exciting things about the Vin de Pays wines is the flexibility the producer has compared to the rigid regulations of an Appellation d’origine Contrôlée (AOC) wine.  With Cigalus, Gérard Bertrand has made the unconventional blend of Chardonnay (80%), Viognier (15%) and Sauvignon Blanc that works to create a stylish white wine. … Read more

Gérard Bertrand, Corbières Boutenac (Languedoc, France) “La Forge” 2009

($70, USA Wine West):  Gérard Bertrand is one of the winemaking stars in the Languedoc.  La Forge, his flagship red, is a blend of old (100-year) vine Carignan and Syrah from a single vineyard on his estate, Domaine de Villemajou in newly recognized appellation, Corbières Boutenac, carved out of Corbières because of its distinctive terroir. … Read more

Chateau Ste. Michelle & Dr. Loosen, Columbia Valley (Washington) Riesling “Eroica” 2011

($20):  Dr. Loosen, the famed German producer, and Chateau Ste. Michelle joined forces over a decade ago with the aim of making a stunning Riesling in Washington.  Well, they’ve succeeded and its name is Eroica.  The 2011, which may be their best ever, has a brilliant combination of lacey fruitiness–an almost Spätlese ripeness–offset by riveting acidity.  … Read more

Laurenz, Niederösterreich (Austria) Grüner Veltliner “Singing” 2010

($16, Folio Fine Wine Partners):  With over a third of Austrian vineyards planted with it, Grüner Veltliner is Austria’s signature grape.  Laurenz’s version, dubbed Singing, has a lovely combination of delicate floral notes offset by subtle peppery ones.  An alluring restraint and austerity make it a welcome change from the over ripe and overdone white wines that seem to be commonplace today. … Read more