($25, Maison Marques et Domaines): 
Saint-Bris, formerly known as Sauvignon de Saint Bris before it was elevated to appellation d’origine controllée (AOC) status, is curious and unique in Burgundy. Located in the far north, near Chablis and covering a mere 200 acres, it requires the use of Sauvignon Blanc, not Chardonnay, for its wines. … Read more
($26, Louis Latour, USA): 
Côteaux Bourguignons is a relatively new appellation, replacing Bourgogne Grand Ordinaire, an appellation I’ve never seen in the U.S., perhaps because a “grand ordinary” wine is hard to sell. Grapes for this appellation can come from anywhere in Burgundy, from Beaujolais in the south to Irancy in the north. … Read more
($20): 
Simonnet-Febvre, another superb Chablis producer, crafts a consistently balanced Saint-Bris. The initial whiff screams Sauvignon Blanc, but amazingly, within minutes, aromas and then flavors of wet stone appear. Clean and cutting, this edgy wine displays plenty of depth. Where are the steamed clams?… Read more
($33): Based in Puligny-Montrachet, Domaine Paul Pernot et Fils, a family-owned and run domaine, is one of Burgundy’s stars for white wines. No question, their Bâtard-and Bienvenue-Bâtard-Montrachet are stunning, albeit at triple digit prices. They put the same care that goes into those 
Grand Crus into their Bourgogne Aligoté. … Read more
($20): 
Irancy, a small red wine appellation in northern Burgundy, near Chablis, is a name to remember. Its northern locale has meant lean and angular wines in the past because Pinot Noir was tough to ripen. But climate change in general and the wonderfully warm 2015 vintage means it’s time to take another look at this under-the-radar area. … Read more
($40): 
Comte Lafon, one of Burgundy’s most talented and best producers, is known especially for his white wines from Meursault, which usually sell for triple digits upon release. Here’s a chance to get an insight into his talents with this one from Saint-Véran, appellation bordering Pouilly-Fuissé in the Mâconnais part of Burgundy. … Read more
($44, Kobrand Wine & Spirits): 
Ferret has always been one of the top names in Pouilly-Fuissé, being one of the first to move from bulk to bottled wine after World War II to ensure quality. Since being acquired by Beaune-based Maison Louis Jadot in 2008, Ferret’s wines have reached new heights, no doubt, in part due to Audrey Braccini, their exceptionally talented winemaker. … Read more
Record-breaking temperatures hit France and elsewhere in Europe recently with Beaune, in the heart of Burgundy, recording temperatures of over 100 degrees. While those kinds of 
temperatures are common in California wine country, they are rare in Burgundy and immediately raise the question: How the vines and grapes faring?… Read more
($50): 
In 1995, as part of his upgrading of Château Ducru-Beaucaillou, Jean-Eugène Borie introduced a “second” wine, Croix de Beaucaillou, which since 2005 has been a separate wine made from a separate vineyard that lies half-way between Lalande-Borie and Ducru-Beaucaillou itself. … Read more
($42, Polaner Selections): 
The 2017 red Burgundies fall into two categories: forward and charming ready-to-drink wines and more structured ones suitable for the cellar. This Santenay falls into the first category. I attribute its amazing gracefulness, especially for Santenay, to the old vines in the hands of a talented producer. … Read more
($42, Polaner Selections): 
Though the 2017 vintage in Burgundy was stylistically inconsistent for reds, the white Burgundies were generally better and more consistent. And that’s true for the white wines from the Mâconnais. Fortunately, and luckily for consumers, Maillet recently has started bottling their wines instead of selling them to the local co-op. … Read more
($31, Polaner Selections): 
Ballot Millot, a small grower based in Meursault, makes a consistently good line-up of Burgundy, both red and white. With the prices of Burgundy going through the roof, consumers need to look to Burgundies with less prestigious labels, such as Bourgogne Blanc instead of Meursault. … Read more
($70): 
Though not the current release, consumers need to be aware of this wine since it is still available. Domaine Parent, clearly one of the top growers in Pommard, opts to bottle this village wine separately because Anne Parent, who runs the domaine with her sister, Catherine, believes it is distinctive. … Read more
($60): 
The vineyards of Blagny, a hamlet located high on the slope in Puligny-Montrachet, spread over both that village and the village of Meursault. So, it’s not surprising that the wines from Meursault-Blagny have a mineral-like resemblance to those from Puligny. … Read more
($47, Polaner Selections): 
With the sky-high prices of wines from the Côte d’Or, consumers who love the Pinot Noir and Chardonnay-based wines from Burgundy must look elsewhere within that region. Givry, in the Côte Chalonnaise, is a good place to start, especially with the wines from Domaine Joblot, one of the top producers in the appellation. … Read more
($28, Polaner Selections): 
Trapet Père et Fils, one of the great growers based in Gevery-Chambertin, makes outstanding wines from that village and neighboring villages, such as Marsannay. They also make this under-the-radar wine with an eye-catching nearly blank label with tiny letters.… Read more
($35, Vineyard Roads):
This is a fabulous value. Benjamin Leroux, the former winemaker at Comte Armand, the famed Pommard property, established his own estate in 2007. Now, like many small estates, has both his own grapes and buys some from growers he’s known over the years. ($45, Vineyard Roads): 
Auxey-Duresses, a village slightly off Burgundy’s the beaten track, offers great values precisely for that reason. This white Burgundy punches far above its lowly village appellation, delivering bright and cutting minerality along with a hint of creaminess. Another bargain for what it is and another case in my cellar.… Read more
($48, AP Imports): This wine exemplifies the confusion surrounding Burgundy. The vineyard, Blanchot, is divided into two parts, Blanchot Dessus (dessus means “upper”) and Blanchot Dessous (dessous means lower). Blanchot Dessus is a classified as a Premier Cru, while the lower part, is just a village wine. … Read more
($50, AP Imports): The 2016 vintage in Burgundy was plagued by calamitous weather causing significantly reduced yields in many locales and more than normal variability in quality throughout the region. Some producers wound up making small amounts excellent wine, while others wound up with wines that were out of balance. … Read more
All hospitals have a Director. But only one–Les Hospices de Beaune–has a Director of Winemaking. (As a physician, I am especially interested in seeing that organizational chart.) The hospital needs a director of winemaking because it owns vineyards–over 150 acres of them, 85 percent of which are classified as Premier and Grand Cru, making it one of the largest vineyard owners in Burgundy. … Read more
($32): Realizing the diversity of soils within Morgon, the wine producers there divided that appellation into six fairly large (averaging about 450 acres) climats, one of which is Grand Cras. This one, from Mee Godard, one of the rising stars in Morgon, comes from a single 1-acre plot of 20-year-old vines. … Read more
($18, Dreyfus, Ashby & Co.): The wines from Saint-Véran, a small appellation surrounding its more famous cousin, Pouilly-Fuissé, can offer exceptional value, especially when produced by someone like Drouhin. Made entirely from Chardonnay, Drouhin’s Saint-Véran combines a lovely stoniness characteristic of the appellation and a hint of creamy seductiveness with the elegant and lacy Drouhin style. … Read more
($16, Dreyfus, Ashby & Co.): Véronique Drouhin explained that they have always purchased grapes from a variety of growers who have holdings in Les Crays, but this is the first year they decided to put the name of that lieu-dit (vineyard) on the label. … Read more
($27): Godard just acquired a vineyard in Moulin-à-Vent, expanding her holdings to about 16 acres in total. Au Michelon, located in the northern part of Moulin-à-Vent, has dark stones and dark sandy soil, according to Godard, which she says gives the wine a combination of power and elegance. … Read more
($29): Mee Godard, a young woman originally from Korea, is one of the rising shining stars of Beaujolais. Her wines are not to be missed because of their precision and distinctiveness, not to mention their sheer deliciousness. Located in Morgan, she bottled three different wines in 2017 from various climats (vineyards) in that cru, Corcelette, Côte de Py and Grand Cras. … Read more
($37): The union of Morgon producers divided Morgon into six climats according to soil type about 50 years ago, according to Godard. Now, more and more producers there — and in Moulin-à-Vent as well — are putting these sites on labels. … Read more
($37, Louis Latour USA): Latour’s En Caradeux, which always over delivers for the price, is true to form in 2016. Pure and delicate, the wine is nonetheless rich and long. It has the classic focus and harmony of Latour’s wines. This exhilarating wine shows there are still well-priced Burgundies. … Read more
($55, Louis Latour USA): 
Simonnet-Febvre’s 2016 Preuses is an exceptional wine at an exceptional price. Full-bodied with exotic undertones, it nonetheless conveys the firm minerality of great Chablis. Zesty, not shrill, the flavors jump from the glass and persist. A seemingly endless finish just adds to the appeal of this energetic wine.… Read more
($35, Louis Latour USA): 
The Fourchaume vineyard, which sits adjacent to the strip of Grand Cru vineyards in Chablis, is considered to be among the top 1er Cru vineyards. This wine has the added richness and depth characteristic of Fourchaume without scarifying any verve or energy. … Read more
($29, Kobrand Wine & Spirits): Bouzeron is the only white wine appellation in Burgundy that prohibits Chardonnay in favor of another grape, Bourgogne Aligoté, because the soil is particularly well-suited to it. Although wines labeled Bourgogne Aligoté can been thin and harsh, the wines from Bouzeron generally are not. … Read more
($26): Domaine Paul Pernot, one of the leaders in Puligny-Montrachet, seemingly can do no wrong with their white wines. Year in and year out, my notes indicate you can buy any of his white wines and be happy. Take this Bourgogne Blanc, which comes exclusively from Chardonnay grown in plots located just outside the delineated area of Puligny-Montrachet. … Read more
($75, Louis Latour USA): Les Chaillots is one of the many vineyards where Louis Latour owns vines. Hence the labeling, Domaine Louis Latour. The 2016 vintage received a bad rap because of the horrible weather that reduced yields dramatically. The weather may have been bad, but many of the 2016s, such as this one, are excellent. … Read more
($28, Kermit Lynch): 
Château Thivin is THE producer Côte de Brouilly, one of the ten crus of Beaujolais, which sits on a small ancient volcanic cone. The Geoffray family purchased the estate, which had been in existence since the 12th century, in 1877. … Read more
($24, Kermit Lynch): 
Château Thivin owns about 18 acres of this 65-acre east-facing vineyard in Brouilly, the largest and most southern of Beaujolais’ ten cru. Lighter and fruitier than their Côte de Brouilly, it still conveys underlying minerality because of the rose-granite soil in the vineyard. … Read more
