($97, Henriot, Inc.):  This is Bouchard’s flagship wine from the heart of the famed Beaune-Grèves vineyard.  At trade tastings, they even offer it after the conventionally more highly regarded wines from the Corton appellation.  Lighter and more forward than usual–reflective of the 2007 vintage–the mixture of bright red fruit and a stoniness still dances across the palate.  … Read more

($91, Henriot, Inc.):  Bouchard has substantial holdings in Corton from which they make consistently fine examples.  This is one of them.  Showing its grand cru status, it conveys a core of ripe–almost sweet–fruit encircled by supple tannins.  Remarkably forward, the charm of the 2007 vintage is apparent. … Read more

($65, Dreyfus, Ashby & Co.):  Laurent Drouhin, one of the principals of the house, says that his father believes the 2008 Chablis are the “best of his lifetime,” because of the ideal weather during the growing season and their biodynamic farming. … Read more

($85, Kermit Lynch):  Although the Les Cherbaudes vineyard has good neighbors, adjacent to the Grand Cru Chapelle-Chambertin and just down the hill from Grand Crus Chambertin-Clos de Beze and Mazis-Chambertin, it lacks the prestige of Gevrey’s best Premier Crus, Clos St.… Read more

($25, Kermit Lynch):  Consumers tend to ignore the 2006 vintage for red Burgundy because it followed–and was overshadowed by–the sensational 2005 vintage.  It’s too bad because many fine wines, such as this one, were made that year.  Though from a “lowly” Bourgogne Rouge appellation, the wine delivers more than the appellation suggests because it was made by a talented producer using only his–not purchased–grapes. … Read more

($108, Vintus):  Le Moine, a small négociant–his total production is only 2,500 cases–started just a decade ago, but has already made a name for himself.  He works with one or two growers in each appellation focusing on Premier and Grand Crus and producing only a few barrels of each wine. … Read more

($165, Martine’s Wines, Inc.):  This pretty wine shows the grace and beauty of some 2007 red Burgundies.  Floral and delicate, it’s long and balanced.  But don’t for a minute think that delicate means light.  No, this is classic Burgundy: flavor–savory leafy notes–without weight. … Read more

($53, Martine’s Wines):  Although the 2006 red Burgundies were far less consistent than the more acclaimed 2005s, many producers delivered excellent wines.  Michel Gay’s Beaune Grèves is one of them.  Grèves is on most producers’ short list of the best vineyard sites in Beaune. … Read more

($58, Robert Kacher Selections):  Givry, along with Mercurey, are the two most important villages for red wine in the Côte Chalonnaise.   Wines from there may lack the prestige compared to those from the Côte d’Or, but are often equally enjoyable.  Joblot, a leading producer based in Givry, makes wines from a number of that village’s vineyards. … Read more

($63, Robert Kacher Selections): Morot, who owns about 3.25 acres of the large–by Burgundy standards–(43-acre) 1er Cru Bressandes vineyard, made a classic red Burgundy from those grapes in 2007, a vintage that produced many charming forward red Burgundies.  One whiff of the gloriously perfumed nose predicts good things will follow. … Read more

($26, Dreyfus, Ashby & Co.): Less well-known towns just outside of Beaune in the heart of Burgundy’s Côte d’Or, such as Savigny- or Chorey-lès-Beaune (lès means near), offer consumers an excellent opportunity to savor the charms of Burgundy without taking out a second mortgage. … Read more

($15, Dreyfus, Ashby & Co.): All Burgundy is highly dependent on producer, but none more than those labeled Bourgogne Rouge, Burgundy’s lowliest appellation seen on these shores.  Since Drouhin is one of Burgundy’s top producers, don’t miss this one.  This value-packed 2006 La Foret, their basic red Burgundy, delivers simple, straightforward red and black fruit flavors intertwined with just a hint of earthy, leafy notes. … Read more

($157, Frederick Wildman): In Burgundy, it’s rare to have a consistently great vintage for reds, such as 2005, or a poor one, such as 1992.  In most years, there’s lots of variability. There were even duds in 2005 and some excellent 1992 reds. … Read more

($120, Louis Latour Inc.): Corton, the only grand cru vineyard for red wine in the Cote de Beaune, is large and produces wines of variable quality.  Latour, the largest owner of the vineyard, makes one of the best.  Corton Grancey, a proprietary–not a plot–name, is a blend of wine from Latour’s best grand cru plots within the Corton vineyard. … Read more

($63, Louis Latour Inc.): Always one of Latour’s best premier cru wines, the 2006 Beaune Vignes Franches is no exception. It’s classic red Burgundy from one of Beaune’s great vineyards: mid-weight, bright red fruit intertwined with a delicate leafy — almost mushroom-like — character. … Read more

($28, Louis Latour Inc.): Although the grand and premier cru vineyards of Chassagne-Montrachet produce three times as much white wine as red, its village wines are more often red than white and, like this one, are often very good values.  This charming Pinot Noir-based wine delivers pure bright cherry-like flavors intertwined with a hint of leafiness. … Read more

($32, Louis Dressner Selections): Bourgogne Rouge–although a ‘simple’ appellation–can be an excellent buy in good vintages from serious producers, such as this one.  It also serves an excellent introduction to red Burgundy and its contrast with the same variety from our West Coast, Pinot Noir. … Read more

($63, Kermit Lynch): Domaine Maume, a family run property, owns about 10 acres of vines in Gevrey-Chambertin.  When young, Maume wines, like this one, emphasize power rather than finesse.  In this case, there’s enormous concentration, more than you’d expect for a village wine, but at this stage the oak flavor and tannin is a little too prominent, which means it’s a good candidate for the cellar. … Read more

($32): Bourgogne Rouge is a category often overlooked (and rightly so) by consumers.  But from good producers, such as Maume, these wines represent a good introduction to Burgundy and its Pinot Noir.  Quite forward, this one is full of ripe good black cherry flavors and acidity and balanced by a hint of earthiness. … Read more

($25, Kermit Lynch): More Bourgogne Passetoutgrains (a blend of at least one-third Pinot Noir and the remainder Gamay) is made than Bourgogne Rouge, but very little reaches our shores.  It’s too bad because when well-made, like this one, it is a bright and juicy wine with refreshing rusticity perfect for current drinking with simple fare like a roast chicken.… Read more

($27, Wilson Daniels): The French are finally caving in to the idea of putting the grape name on the label — at least for their lower-level appellation controllée wines, such as this Bourgogne Rouge.  Pierre Morey is one of the most talented and rigorous winemakers in Burgundy and this, his lowest level wine, speaks to his ability. … Read more

($75, Louis Latour Inc.): Wines from Les Caillerets, one of Chassagne-Montrachet’s most refined 1er cru, often have more finesse than most of the wines from that village, which tend to be a bit earthier.  Latour’s fits that mold, delivering elegance more associated with Puligny- than Chassagne-Montrachet. … Read more

($135, Brown Forman): All wines from the Hospices de Beaune are made by the Hospices’ winemaker and then sold to a firm, such as Michel Picard in this case, which finishes the aging, known as élevage.  (The name of the firm performing the élevage appears at the bottom of the label). … Read more

($96, VOS Selections): In addition to his excellent village Gevrey-Chambertin, Dupont-Tisserandot made a stellar group of wines from that village’s premier and grand cru sites in 2006.  The signature–elegance and finesse, not raw power–is the same, but this Les Cazetiers has more of everything, reflecting the stature of the vineyard. … Read more

($55, VOS Selections): Village wines, caught between entry level regional Bourgogne or Côtes de Nuits Villages and the sought-after premier and grand crus, are often overlooked–even scorned–by Burgundy drinkers.  Don’t overlook this one.  It leads with a subtly floral nose and then grabs you with an elegant combination of spice, leather and earth. … Read more

($96, VOS Selections): This premier cru comes across a little coarser than his Les Cazetiers and shows Burgundy’s earthier side.  Although not as refined, it conveys a charming rusticity.  It would be a good choice for more robust fare. 90 Michael Apstein Jul 8, 2008… Read more

($72, VOS Selections): Clos de la Vigne au Saint, one of the many Corton Grand Cru, is well- known as a flagship of Maison Louis Latour’s reds because they are practically the sole owner of the vineyard and consistently make a marvelous wine from it. … Read more

($150, VOS Selections): Although located in Santenay in the Cote de Beaune, Belland owns a small portion–less than an acre–of the grand cru vineyard, Chambertin.  His 2005 has the earthy and leathery notes atop red and black fruit flavors that make Chambertin so alluring. … Read more

($16, Arborway Imports): Bichot, an underrated Burgundy négociant, will attract considerable attention with this bargain-priced, succulent Pinot Noir.  It has real Burgundy character–earth notes combined with bright fruit–and is perfect for current consumption. 87 Michael Apstein May 6, 2008… Read more

($66, Henriot): Clos de la Mousse, a premier cru vineyard, lies smack in the middle of Beaune.  Bouchard owns all of this 8.5-acre vineyard, a rarity in Burgundy where most of the vineyards are split among multiple owners.  Very aromatic, this moderate weight wine has captivating cherry-like flavors and good length. … Read more

($129, Kobrand): This is a Grand Cru wine in all respects except the label.  The story goes that when the locals were classifying the vineyards in the 1930s as either Grand or Premier Cru, the Clos St. Jacques was set to be included as a Grand Cru. … Read more

($88, Vineyard Brands): Girardin’s style favors the forward fruity side of Burgundy rather than the earthy leafy side.  Impressive, almost flamboyant aromas, precede the packed, ripe flavors–from fruit, not oak–that are the predominant features of this silky wine.  Nicely balanced, it shows the ripeness of the vintage without going overboard.… Read more