($13, Polaner Selections):  It can be difficult to find a wine to accompany Vietnamese, indeed most Asian fare, with its plethora of flavors.  This Rosé Cava worked splendidly with the stellar food at the Hanoi House in New York.  It was gentle enough to work as a celebratory pre-dinner drink and firm enough to cut through the spice and lemongrass. … Read more

($14, DM Vineyards & Partners):    This fresh and clean bubbly has a firm, but not aggressive, spine of acidity that balances its floral fruitiness. A welcome hint of bitterness in the finish and its overall weight makes it a good choice for a variety of food — tapas or sushi anyone.  … Read more

($23, Skurnik):  Raventós I Blanc, one of the shining stars of Spanish sparkling wine, left the Cava DO in 2013 and is spearheading a project to create a new one, Conca del Riu Anoia, based on the Anoia River Valley.  They felt the regulations governing Cava were weak and wanted stricter ones for producing higher quality sparkling wines. … Read more

($41, Skurnik):  A blend of three red grapes — so technically a Blanc de Noirs — this white wine is an outstanding sparkler and shows that the Champagne region does not hold a monopoly on high-quality bubbly.  Creamy and persistent, it demonstrates power and elegance. … Read more

($32): Where else but Spain, and specifically Rioja, do you find a nine year old wine as the current release?  And look at the price.  Not to mention that La Rioja Alta is one of the best producers in Rioja. Here’s a chance for consumers to taste the magical transformation of youthful fruitiness in a wine to intriguing and hard to define non-fruit flavors of leather and earth.… Read more

($19, Stoli Group USA): The Vinos de Pago category sits at the pinnacle of Spain’s official wine hierarchy.  A Pago is basically a single estate that has its on Denominacion Oregin.  Arínzano was northern Spain’s first estate to be awarded Vinos de Pago status. … Read more

($14): The Denominación de Origen (DO) of Utiel-Requena in eastern Spain has traditionally been known for bulk wine from the prolific Bobal grape.  Slowly, producers are changing the image.  This robust red, a blend of Merlot, Bobal, Cabernet Sauvignon, Tempranillo and Syrah, has remarkably mild tannins, which makes it a good choice for hearty fare, even barbeque. … Read more

($60): It should come as no surprise that Codorníu, still a leader in Cava production and the company essentially responsible for creating the category, should produce a show-stopping wine.  In this Gran Reserva, one of their top bottlings, they use an unusual blend — at least for Cava — of Chardonnay, Pinot Noir and Xarel-lo. … Read more

($30): In the hierarchy of the Spanish classification of wine growing areas, a Pago is at the top.  Pago is a single estate that produces exceptional wines according to the Spanish authorities.  La Casona is their mid-level wine, which seriously over delivers for the price. … Read more

($18, Baron Francois): This 100% Albariño could be the poster child for Rias Baixas.  Riveting without being aggressive, it awakens and refreshes the palate.  It will slice through whatever flavors you put in front of it.  A white pepperiness adds to its appeal. … Read more

($18, Baron Francois): The so-called “flagship” of the winery, this Rias Baixas is a blend of primarily Albariño (70%) and other indigenous varieties, Loureira and Caiño, which add subtle complexity.  O Rosal refers to the valley in Rias Baixas where the vineyards are located. … Read more

($18, Vision Wine & Spirits): A more serious wine than their Crianza, Bodegas Franco Españolas’ Rioja Reserva is yet another example of how Spanish wines over-deliver.  It’s more refined and polished, delivering more complexity compared to the Crianza.  The Crianza’s vivacity is apparent here as well, which means you will not tire of it throughout a meal. … Read more

($25, Vision Wine & Spirits): Astounding to find beautifully matured wine at retail at this price.  This Gran Reserva demonstrates the virtue of cellaring wine…only in this case, Bodegas Franco Españolas did the work and absorbed the expense involved in aging. … Read more

($13, Vision Wine & Spirits): The wines from Franco Españolas are just another example of the excellent bargains available from Spain.  Take this Crianza for example.  A blend of Tempranillo (80%) and Garnacha, it is a lively mixture of red fruit flavors, spice and herbs. … Read more

($22, Frontier Imports): Big and powerful, this blend of Tempranillo (55%), Cabernet Sauvignon (35%) and Merlot has a glossy texture.  Even at seven years of age, a hint of seductive, almost sweet, oakiness remains.  Its ripeness is felt in the finish as a touch of heat. … Read more

($28): The international blend of Merlot (50%) and Cabernet Sauvignon (35%) dwarfs the contribution of Tempranillo (15%) and Garnacha.  With ripe flavors, a bit of sweet oak and a velvety texture, it’s a showy wine.  Uplifting acidity keeps it lively and fresh, making it a good choice at a steakhouse.… Read more

($17, Classical Wines of Spain): Navarra, a wine region in northern Spain, is best known for its Garnacha-based rosado.  With its proximity to Rioja (indeed, a part of Rioja DOCa lies within the geographic area of Navarra) it is not surprising that Tempranillo, the major grape of its neighbor, does well too. … Read more

($12, Monsieur Touton): Montsant is sometimes referred to as a “little brother” appellation to its more famous and expensive neighbor, Priorat.  There’s nothing little brother about this wine.  Waves of aromas pour from the glass predicting pleasure on the palate.  It’s wonderfully dense, dark and ripe, yet does not go overboard and finishes with a subtle and paradoxical succulent bitterness. … Read more

($14, Vinaio Imports): It’s curious — and perhaps confusing — that the primary grape of the Cariñena region is Garnacha and not Cariñena (a.k.a., Carignan in French and Carignano in Italian, and generally spelled “Carignane” in the U.S.A.).  That said, there’s nothing confusing about this wine — it’s terrific. … Read more

($20, Kobrand Wine & Spirits): Lovely wine, dreadful label.  I rarely comment about a wine’s label.  After all, it’s what’s in the bottle that counts.  And in that category, this wine is easy to recommend.  The problem is that the script on the label makes it almost impossible to figure out the name of the producer, so buying it is likely to be difficult. … Read more

($22): Michel Rolland, owner of Château Bon Pasteur in Pomerol and consulting wine maker to scores of properties around the world, has had an enormous impact changing the style of wine.  His stylistic imprint is most apparent in the reds, making them riper and bolder. … Read more

($24): This masterful blend of Merlot and Tempranillo should walk off the shelves. It’s a big muscular and meaty combination but with glossy tannins usually associated with far more expensive wines. Powerful and simultaneously elegant, it marries dark fruit and savory elements.… Read more

($19, San Francisco Wine Exchange): I continue to be amazed — year after year — by the value Rioja delivers.  It’s hard to imagine a more delightful wine selling for less than $20.  It’s a balance of sweet, yet not heavy, fruit coupled with savory elements. … Read more

($29, San Francisco Wine Exchange): Full disclosure, this wine gets additional points for value. I would run to buy it because wines of this quality at this price will disappear rapidly.  Another fabulous bargain from Beronia, a Rioja producer whose well-priced wines rarely fail to thrill, it’s a traditional blend of Tempranillo (95%), Graciano and Mazuelo.… Read more

($14, Hammeken Cellars): It is rare to find a wine from Ribera de Duero, one of Spain’s top wine areas, at this price.  Especially one of this quality.  Stony elements buttress the lovely rich, but not jammy, dark fruit flavors.  Far more sophisticated than the price suggests, it has polished tannins and wonderful structure. … Read more

($45, Moro Brothers): Moro’s 2011 Ribera del Duero is impressive because of its suaveness despite its size.  Focusing more on mineraly or savory flavors than fruity ones, it has an attractive firmness without being hard.  Some might complain about the amount of oak flavors showing at this stage, but they convey an alluring creaminess. … Read more

($16): Full disclosure:  I gave this wine extra points for value, because it would be hard to do better at the price.  It delivers a marvelous combination of black cherry-like fruitiness — not too much — and a slate-like minerality.  The winemaking team has resisted the temptation to over extract the flavors and tannins or mask them with oak. … Read more

($38, Rare Wine Company): Palacios is one of the winemakers who were responsible for the renaissance of winemaking in this unique region.  It’s easy to see why the vines were abandoned over the years:  steep slopes of solid rock.  A reasonable person could ask, why bother to replant vines here? … Read more

($19, Rare Wine Company): Palacios is one of the most famous and revered names in Spanish winemaking.  Alvaro Palacios, along with others, is credited with the revival of the entire Priorat region.  Now at his family’s estate in Rioja, he is energizing and reconfiguring how people think about wines from that region. … Read more

($40, Rare Wine Company): Almost a decade ago, Oscar Alegre, export manager at Descendientes de J. Palacios, told me, referring to Bierzo, that “Nobody in Spain thinks quality wine comes from here.”   I do not know whether the thinking in Spain has changed, but I can assure you that very high quality, exciting wines come from Bierzo, especially those made by Descendientes de J.… Read more

($9, Vineyard Brands):  To most consumers, Rioja means red.  And to be fair, the vast amount of it is.  Until the last decade or so, the white wine produced in Rioja was not popularity here because it was often oxidized and tired. … Read more

($21): Befitting a Rioja Reserva, there’s healthy dose of savory non fruit flavors that adds complexity and balances the red and black fruitiness of this Tempranillo-based wine.  Indeed, it’s the earthy quality in this mid-weight traditionally framed wine that is captivating. … Read more

($26, Kysela Père et Fils): Though the producer is Bodega la Bastida, make no mistake, the names to remember are Michel Rolland, the internationally renowned oenologist who advising leading Bordeaux estates, and Javier Galarreta, a Spanish wine entrepreneur — hence the “R & G” emblazoned across the label. … Read more

($26, Kysela Père et Fils): A blend of mostly (90%) Tempranillo and Merlot, this, like their Rioja, is a joint venture between the world-famous enologist, Michel Rolland, a Spanish wine entrepreneur, Javier Galarreta, and Bodegas Valtravieso, from whose 200 acres Rolland selected the grapes. … Read more

($12, Frederick Wildman): Rioja Blanco — yes, you read that correctly.  Though 95% of wine in Spain’s famed Rioja region is red, a small — and shrinking — amount of Viura is planted as growers replace that white grape with Tempranillo. … Read more

($30, Quintessential Wines): One of the great things about Rioja is their tradition of aging wine at the winery and then releasing it when it’s mature.  Regulations require a Gran Reserva, which are made only in the best vintages, to be aged for a minimum of five years before release. … Read more

($49, Classical Wines from Spain): Commonly just known as Pesquera, this 2010 Reserva from Ribera del Duero expands on that wine’s dazzling reputation.  It has marvelous minerality, penetration and spice, all wrapped in finely polished tannins that convey a sumptuous texture. … Read more

($22, Classical Wines from Spain): Angel Rodriguez, the owner of Martínsancho, resurrected the Verdejo grape, the traditional cultivar of Rueda in the 1970s. King Juan Carlos of Spain recognized the importance of his work by awarding him the Cross of the Civil Order of Agriculture. … Read more

($22, Classical Wines from Spain): Morgadio’s 2013 is to Rias Baixas what Martínsancho’s 2013 is to Rueda–a classic example of the denominacíon.  If you want to know what all the fuss is about Rias Baixas and its indigenous grape, Albariño, just taste this wine. … Read more

($45, Classical Wines from Spain): The 2008 vintage in Priorat was cooler than usual, producing slightly less concentration, more vibrant wines.  Mas d’En Gil’s style leans toward less massive Priorat than many of the other producers.  The combination of their style and the vintage means that this wine, while still packing plenty of punch, is less muscular than the typical Priorat. … Read more

($16, Classical Wines from Spain): My mantra is producer, producer, producer.  But when I am unfamiliar with a producer, I look at the importer, especially those who specialize in a country or region, because some importers’ portfolio are more consistent than others. … Read more

($23, Classical Wines from Spain): Bierzo may lack the name recognition of Rioja, but its wines can be equally memorable.  The Mencía grape, historically known for making dilute wines from over cropped vines, can make stunning wines, such as this one, when the vines are planted on the rocky hillsides in this northwestern region of Spain. … Read more

($65, Folio Fine Wine Partners): Priorat is one of just two appellations awarded Denominación de Origen Calificada (DOCa) status, Spain’s highest official wine category (Rioja is the other).  Producers there are just starting to subdivide the region to show the distinctiveness of the wines from the various villages that comprise the DOCa. … Read more

($25, Folio Fine Wine Partners): Vall Llach, one of Priorat’s top producers, designates fruit from younger vines for their Embruix (bewitched in Catalan dialect).  A 50/50 blend of the traditional varieties (Cariñena and Garnacha) with international ones (Cabernet Sauvignon, Merlot and Syrah), it delivers a more modern expression of the appellation.… Read more

($14): Here is another good choice when you need a robust red to go with burgers, skirt steak or even lamb cooked on the grill.  A touch of spice in the finish complements the otherwise bright ripe fruit flavors.  Suave tannins add support but not astringency. … Read more

($14): Las Rocas — as it’s known — is one of those reliable producers who consistently produce a fabulous array of well-priced wines.  Even their rosé — readers know that’s not my favorite category — is stunning.  It draws you in with a seductive pink color and follows with bracingly vibrant, almost spicy, notes.… Read more

($14, Polaner Selections): The Txakoli (“Chok-o-lee”) from Spain are the perfect antidote for summer’s heat and humidity.  With a refreshing and lively fizz, this low (11.5% stated alcohol) wine from Mokoroa is just what you want when the temperature climbs.  The hint of effervescence, initially surprising if one is unfamiliar with these wines, adds an unexpected charm. … Read more

($17, Ole Imports): This Tempranillo-based wine is robust without being heavy because perky acidity keeps it fresh and lively.  Savory notes mingle with the dark fruity flavors.  There’s a food-friendly subtle and attractive bitterness in finish. Fine tannins allow you to enjoy it now with hearty fare. … Read more

($13): The sensory paradox of an impression of sweetness from the nose and the mouth-cleansing acidity is one of the charms of this Rueda.  The floral nature — honeysuckle and other white flowers — makes you think it’s a sweet wine. … Read more

($16, Olé Imports): It may be winter outside, but the essence of summer emerges once you pull the cork — or rather unscrew the top — of this bottle.  Floral, bright and vibrant, it’s a joy to sip and drink.  A slight nuttiness adds complexity without imparting heaviness. … Read more