($100):  A younger, more angular version of Matanzas Creek’s splendid 2012 version, the 2015 has less complexity and fewer savory notes at this stage.  The tannins are a hint more apparent and perhaps a touch aggressive, yet the balance is still wonderful.  With air, earthy notes and a delightful hint of funkiness comes out, indicating to me that this wine will develop beautifully.  The family resemblance is apparent.  If your budget allows it, buy them both — the 2012 for this year’s roasted leg of lamb and the 2015 for one in a few years.
94 Michael Apstein May 21, 2019