($21, Diamond Importers, Inc): Assyrtiko, an ancient grape indigenous to the Aegean island of Santorini, is a name worth remembering because the grapes produce a wine ideally suited to flavorful seafood.  Domaine Sigalas’ is spicy and mineraly, with an almost bitter finish.  You can almost taste the island’s volcanic soil.  A mid-weight wine, it’s just what you need with bold seafood fare.
89 Michael Apstein Oct 1, 2013