($29, Old Bridge Cellars):  Just when you thought there were enough New Zealand Sauvignon Blanc on the market, another one grabs your attention with its grandeur and complexity.  It has a bit of everything, an alluring hint of flintiness, a delicate creaminess and vibrant acidity, and not too much of anything.  There’s a lovely texture and flavors that reverberate without assaulting the palate.  Its lime-like notes will shellfish while its taut spine will stand up to spicier fare. 92 Michael Apstein Oct 9, 2012