Hermann J. Wiemer, Finger Lakes (New York) Dry Riesling 2008

($16):  Despite a relatively short history–the winery was established only in 1979–Hermann J. Wiemer makes some of this country’s best Rieslings.  This one’s serious stuff with a hint of floral elements gracefully intertwined with piercing minerality.  Perfectly dry, it’s long, balanced and precise.  A touch of flintiness in the finish is a pleasant dividend.  Riesling fans should not miss it.  Everyone else should try it to see why so many are already Riesling fans. 91 Michael Apstein Apr 26, 2011