All posts by admin

Cono Sur, San Antonio Valley (Chile) Chardonnay 2012

($12, Vineyard Brands): Chile’s geography–a long narrow strip of country protected by the Pacific Ocean on one side and the Andes on the other–explains why it’s a leader in organic agriculture, including grapes and wine.  Cono Sur trumpets that this wine was made from organically grown grapes in four places, twice on the capsule and twice more on the label, just in case you might not get it. … Read more

Maison Louis Latour, Bourgogne Gamay (France) 2011

($16, Louis Latour USA): Bourgogne Gamey is a newly created appellation for Burgundy with the 2011 vintage that allows producers to blend Gamay grown in the crus, or named villages, of Beaujolais with Pinot Noir.  It differs and is a step above the longstanding and locally popular appellation Bourgogne Passetoutgrains because the Gamay for Passetoutgrains can come from anywhere within Beaujolais.… Read more

Fonseca, Porto (Portugal) 2011

($80, Kobrand Wine & Spirits): At a Kobrand-sponsored tasting of 2011 vintage Ports, tasters would be asking one another which they preferred, Taylor’s or Fonseca’s. What’s amazing to me is how different and distinctive these two Ports are, despite being owned by the same family run company (The Fladgate Partnership, where David Guimaraens is wine director for both houses).… Read more

Château des Labourons, Fleurie (Burgundy, France) 2011

($18, Louis Latour USA): Fleurie, one of the ten named villages or crus of Beaujolais, is allowed to put its name on the label, with or without reference to Beaujolais.  The Château des Labourons has opted to omit Beaujolais from the label because, as Bernard Retornaz, the President of Louis Latour Inc in charge of North American Market, said, “This is real wine, not some grapey swill that’s become associated with Beaujolais.” … Read more

The Illusion of Knowledge

Everyone buying and selling wine–wineries, wholesalers, retailers and consumers–does it.  We wine writers also fall into the trap.  We carefully note the blend of grapes in a particular wine and what oak treatment the winemaker has chosen, as though that gives us valuable information about the wine. … Read more

La Bastide Blanche, Bandol (Provence, France) Rosé 2012

($21, Weygandt Metzler): Bandol, a small, but important, appellation in Provence on the Mediterranean just east of Marseille, produces mostly robust red wines primarily from Mourvèdre.  The appellation allows production of Rosé as well.  This one, a blend of Mourvèdre, Cinsault and Grenache, combines the refreshing aspect of rosé with real substance that comes from Mourvèdre. … Read more

Chateau Ste. Michelle, Columbia Valley (Columbia Valley, Washington) Cabernet Sauvignon Cold Creek Vineyard 2010

($30): More tannic and muscular than Chateau Ste. Michelle’s very good Canoe Ridge Estate Cabernet, their Cold Creek Vineyard bottling is mineraly and dense. It is far less approachable at this stage than their Canoe Ridge Estate, which makes it a good candidate for a couple of more years in the bottle before pulling the cork.… Read more

Chateau Ste. Michelle, Columbia Valley (Washington) Riesling Cold Creek Vineyard 2012

($18): Although Chateau Ste. Michelle does a consistently fine job with its entire range of varietal wines, they are especially talented when it comes to Riesling. This one is pure and precise. Its subtle sweetness is underpinned by riveting acidity, making it a superb choice either as a stand-alone aperitif or to accompany full flavored Asian cuisine.… Read more

Port: It’s Not Just for Winter any More

Many years ago, Carmine Martignetti, a friend of mine and head of Carolina Wines, one of New England’s best distributors, remarked to me after a chilly night that marked the beginning of Fall, that the “Port season had arrived.” He of course was referring to the cold months when Port, the uniquely sweet and warming wine made exclusively in Portugal’s Douro Valley, was consumed.… Read more