($20): 
Though not apparent from the label, Iris’ 2019 House Call is a Bordeaux-style blend of Cabernet Franc (50%), Malbec (32%) and Merlot. Since Oregon’s signature red is Pinot Noir, it is odd to think of a Bordeaux blend coming from there. … Read more
Category Archives: Reviews
Landmark Vineyards, California (United States) Pinot Noir “Overlook” 2019
($27): 
Landmark Vineyards bottles a variety of Pinot Noir wines. This one, a blend of grapes from Monterey, Santa Barbara and Sonoma Counties, is clearly fruit-focused and a bit plummy, though not one-dimensional. Spice adds balance to this round and nicely textured Pinot Noir that finishes with a subtle sweetness.… Read more
Poema, Cava (Penedès, Spain) “Pura” Brut NV
($15, Kobrand Wine & Spirits): 
Blended from basically equal parts of the traditional grapes used for Cava, Macabeo, Xarel-lo, and Parellada, this sparkler is friendly in character. Its mid-weight — 11.5 percent alcohol — character and its fruity profile makes it a lovely wine to use as an aperitif on hot and humid summer evenings. … Read more
Bisci, Verdicchio di Matelica (Marche, Italy) 2020
($21): 
Verdicchio di Matelica, the smaller and lesser known region for this variety by comparison to Verdicchio di Castelli Jesi, is landlocked, unlike its more famous sibling. Despite its location, paradoxically, its wines have a more marine influence because this valley in the Apennine mountains was underwater in ancient times. … Read more
Valdo, Valdobbiadene Prosecco Superiore DOCG (Veneto, Italy) Brut “Numero 10” 2019
($30, Taub Family Selections): 
Made using the Metodo Classico (classic method, a.k.a. Champagne method), this Prosecco is, like few — if any — others. With the classic method, the secondary fermentation occurs in the bottle, a labor-intensive and expensive proposition. But the results are worth it because the wine develops additional complexity from the yeast and aging. … Read more
Vietti, Roero Arneis DOCG (Piedmont, Italy) 2021
($24, Dalla Terra Winery Direct): 
Much of the acclaim for the wines of Piedmont goes to their reds, which certainly deserve it. But let’s not forget about the whites from Roero made from the Arneis grape. Arneis, in the local dialect means “little rascal,” because it is difficult to grow. … Read more
Cordero di Montezemolo, Langhe Arnesi DOC (Piedmont, Italy) 2020
($21): 
Though Arneis from the DOC Langhe may be less prestigious than Arneis from the DOCG Roero, the wines can be very good, and well-priced, especially from a top producer, such as Cordero di Montezemolo. Take this one, for example. Refreshing and cutting, this chiseled Arneis has good depth and an appealing saline-like minerality. … Read more
Tenuta Carretta, Barbaresco Riserva (Piedmont, Italy) Cascina Bordino 2016
($55): 
Like Garassino, the Cascina Bordino vineyard is in the Treiso portion of the Barbaresco DOCG. As much as I liked Carretta’s 2017 Garassino, the stature of the vintage stands out in this 2016 Riserva. It delivers richness and depth — more power — without losing any elegance. … Read more
Tenuta Carretta, Barbaresco (Piedmont, Italy) Garassino 2017
($35): 
The 2017 vintage in Piedmont has the potential to be overlooked because of all the justifiable praise for the 2016 vintage there. Don’t overlook this engaging Barbaresco from the Garassino vineyard located in Treiso. Wines from vineyards in this northwestern part of Treiso tend toward elegance rather than power. … Read more
Château Couhins-Lurton, Pessac-Léognan (Bordeaux, France) “Acte II” Blanc 2020
($50): 
André Lurton, a master of white Bordeaux, saved this legendary estate (it was awarded Grand Cru Classé Graves in 1959) from extinction in the early 1970s when he purchased a portion of it. He subsequently acquired the rest of it, rejuvenated the vines and the cellar, and, as they say, the rest is history. … Read more
Château Couhins-Lurton, Pessac-Léognan (Bordeaux, France) Blanc 2020
($60): 
This wine shows the majesty of white wines from Pessac-Léognan. You would never suspect it is made entirely from Sauvignon Blanc because the focus is not on fruitiness, but rather on hard to describe flavors of wet earth and minerals. … Read more
Domaine Luneau-Papin, Muscadet Sèvre et Maine (Loire Valley, France) “Terre de Pierre” 2020
($25): 
Luneau-Papin, one of the top producers in the Muscadet region, farms all their vineyards organically and biodynamically. They have may bottlings, each of which focuses on the unique soil, exposure, and microclimate of the specific site. This one, Terre de Pierre, comes from the La Butte de la Roche site whose red ochre earth is “legendary” in the area, according to their website. … Read more
Simonnet-Febvre, Saint-Bris (Burgundy, France) Sauvignon 2020
($17, Louis Latour, USA): 
Saint-Bris is an odd-ball appellation in northern Burgundy near Chablis that requires the use of Sauvignon Blanc, not Chardonnay. Saint-Bris sits on the same Kimmerigdian limestone as Chablis, yet the microclimate favors Sauvignon over Chardonnay. Since Sancerre is barely 60 miles to the west, it’s easy to understand how Sauvignon could thrive here. … Read more
Maison Joseph Drouhin, Bourgogne Blanc (Burgundy, France) 2020
($18, Dreyfus Ashby): 
Another trifecta here — Drouhin, a great producer. Twenty-twenty, a great vintage across the board for whites. Eighteen dollars, an excellent price for a wine of this quality. Bourgogne Blanc, made entirely from Chardonnay, can come from vineyards throughout the region, from Chablis in the north to the Mâconnais in the south. … Read more
Maison Louis Latour, Marsannay (Burgundy, France) 2019
($37, Louis Latour, USA): 
Wines from Marsannay, the northernmost village of the Côte de Nuits, are finally getting the attention they deserve. French wine regulators are evaluating which vineyards within the Marsannay appellation will qualify for premier cru status. Once that happens, prices will accelerate even faster, much like what has happened since Pouilly-Fuissé vineyards received official premier cru classification. … Read more
Domaine Jean Féry, Côte de Nuits-Villages (Burgundy, France) Clos de Magny 2020
($40, Jeanne Marie Selection): 
In the ongoing search for more affordable red Burgundy, consumers must look to less familiar appellations, such as this one, Côte de Nuits-Villages, which encompasses vines in five different villages in the Côte de Nuits, but not the well-known ones. … Read more
Lucia, Santa Lucia Highlands (Monterey County, California) Chardonnay 2020
($48): 
The Pisoni family, who owns Lucia, is one the leading producers in the Santa Lucia Highlands, a ridge that runs southeast to northwest and allows cooling air and fog from Monterey Bay and the Pacific Ocean to cool the vineyards. … Read more
Lucia, Santa Lucia Highlands (Monterey County, California) Chardonnay Soberanes Vineyard 2020
($65): 
This single vineyard Chardonnay from the Pisoni family’s Soberances Vineyard delivers more muscle and power compared to their blended Chardonnay. Despite more power and concentration, it remains a balanced wine, not an overdone heavy weight. An elegance and energy complement its seductive butter-like richness. … Read more
Masút Vineyard and Winery, Eagle Peak (Mendocino County, California) Chardonnay Estate Vineyard 2020
($42): 
Ben and Jake Fetzer, grandsons of Barney Fetzer who founded the very popular and successful Fetzer Vineyards in Mendocino County in 1968, have followed the family tradition. Working together, they are responsible for both the viticulture and winemaking at Masút, a 1,200-acre property their parents founded in 1994. … Read more
Hess Select, California (United States) Pinot Gris 2021
($14): 
With is pear-like nuances and good weight, this wine is labeled appropriately as Pinot Gris rather than Pinot Grigio, since it tastes more of Alsace than of Italy. It has sufficient acidity to accompany food, but not so much as to invalidate it as an aperitif type wine. … Read more
Pazo Cilleiro, Rias Baixas (Galicia, Spain) Albariño 2021
($20, Quintessential Wines): 
This wine is for those of you who have not yet been introduced to the wines from Rías Baixas, the maritime-influenced northwestern corner of Spain. In fact, it is also for those who love the energetic lively wines of that appellation. … Read more
Tenuta Carretta, Barolo (Piedmont, Italy) “Cannubi” 2016
($110, Consortium Wine and Spirits Imports): 
This wine is the vinous equivalent of a hat trick in hockey, which is three goals by the same player in a period. In this case, it’s three greats — great producer, great vintage, great site. … Read more
Château de Haute-Serre, Cahors (Sud-Ouest, France) “Lucter” 2018
($20, Baron François Imports): 
The Vigouroux family, owner of Château de Haute-Serre, is legendary in Cahors. If not the best producer in that region, they certainly rank with the top ones. Though best known as an Argentinian grape, Malbec’s origin and traditional home is the Cahors appellation. … Read more
Domaine Aurelie Berthod, Chorey les Beaune (Burgundy, France) 2020
($40): The vast majority of the vineyards of the Côte d’Or — and certainly all the great ones — lie on a slope to the west of the D976, (formerly the RN76), the major north-south highway than runs from Marsannay in the north to Maranges in the south. … Read more
Pascual Toso, Mendoza (Argentina) Chardonnay 2020
($14, Quintessential Wines): 
On an absolute scale, this is not a 90-point wine. But — and I can hear my editor smoldering — it gets extra points for value. It is fruity, but not too. There’s a splash, not a tsunami, of oak. … Read more
Tenuta Carretta, Roero Riserva DOCG (Piedmont, Italy) “Bric Paradiso” 2017
($30, Consortium Wine and Spirits Imports): 
Like Langhe Nebbiolo appellation, Roero is also over-shadowed by its more famous neighbors, Barolo and Barbaresco. This is a DOCG that deserves more recognition because of the high quality/price ration. Carretta’s 2017 is a good example. … Read more
Tenuta Carretta, Langhe Nebbiolo DOC (Piedmont, Italy) “Podio” 2020
($21, Consortium Wine and Spirits Imports): 
Wines carrying the Langhe Nebbiolo appellation, especially from a top producer like Carretta, can be a great way for consumers to be introduced to the charms of the more prestigious Nebbiolo-based wines, such as Barolo and Barbaresco, without breaking the bank. … Read more
Bodegas Muriel, Rioja Reserva (Spain) “Viña Eguía” 2017
($19, Quintessential Wines): 
Moving up the Rioja quality ladder brings us to the Reserva category, just below the top level of Gran Reserva. Rioja Reserva must be aged for a minimum of three years, at least one of which must be in barrel. … Read more
Bodegas Muriel, Rioja Crianza (Spain) Tempranillo Fincas de la Villa 2018
($16, Quintessential Wines): 
Wines from Rioja are typically classified by the amount of aging before release. (I say typically, because some producers are now labeling their Rioja by vineyard site rather than aging requirements.) Crianza means the wine has had two years of aging, at least one of which has been in barrel, prior to release. … Read more
Bodegas Muriel, Rioja (Spain) Tempranillo “Viña Eguía” 2020
($15, Quintessential Wines): 
Despite rising prices for wine world-wide, Spain, even prestigious areas such as Rioja, still remains a source for terrific bargains. Take this one, for example. It delivers a balanced mixture of berry-like fruitiness and a touch of spice, supported by sufficient but not intrusive structure. … Read more
Quinto do Vallado, Douro (Portugal) Quinta do Orga Superior 2019
($40, Quintessential Wines): 
Although Quinta do Vallado’s non fortified wines may be a relatively new addition to their portfolio, the notable Port-producing Ferreira family has owned the quinta for six generations. This big red wine, a blend of typical Port grapes of Touriga Nacional (80%), Touriga Franca (18%), and Sousão, display remarkable elegance for its size. … Read more
Quinto do Vallado, Douro (Portugal) Field Blend, Reserva 2019
($65, Quintessential Wines): 
This bold red, a blend of the usual grapes for making Port, Tinta Roriz (Tinta Amarela, Touriga Franca and Tinta Barroca) from vines that are 60 to 100 years old, is rich and luxurious. Like Quinto do Vallado’s other red table wines, their Field Blend Reserva has a silky texture that enrobes its power and depth. … Read more
Quinto do Vallado, Douro (Portugal) Sousão 2019
($55, Quintessential Wines): 
I have never encountered a wine made exclusively from Sousão, a traditional Portuguese grape frequently used in the blend for making Port. Judging from this one, I look forward to sampling more of them. It delivers the all too infrequently found combination of power and freshness. … Read more
Concha y Toro, Valle del Maipo (Central Valley, Chile) Cabernet Sauvignon “Marquis de Casa Concha” 2019
($21, Eagle Peak Estates): 
Despite a similar ripe dark fruit quality and the same 14.5 percent stated alcohol as the Carménère in this line, Concha y Toro’s Marquis de Casa Concha Cabernet Sauvignon has a very different flavor profile. This bold Cabernet displays a lovely hint of olives, mint, and other savory notes that balance and enhance its dark berry flavors. … Read more
Concha y Toro, Peumo (Cachapoal Valley, Chile) Carménère “Marquis de Casa Concha” 2020
($22, Eagle Peak Estates): 
Carménère, a grape once mistaken for Merlot in Chile, often displays an alluring, slightly herbal component. A hint of that character peeks through the quite ripe — 14.5 percent stated alcohol — profile of this one. A perception of sweetness accompanies its ripe dark fruit character. … Read more
Louis Roederer, Champagne (France) “Collection 242” NV
($62): 
Roederer, certainly one of the very top names in Champagne, has replaced its Brut Premier bottling with the Collection line. As much as I enjoyed their Brut Premier, Roederer’s Collection bottling is a big step up, at least judging from the first release, Collection 242. … Read more
Lenné Estate, Yamhill-Carlton District (Willamette Valley, Oregon) Pinot Noir “South Slope Select” 2019
($55): 
I was unfamiliar with Lenné’s wines before tasting this Pinot Noir and their Sad Jack bottling. I am now adding Lenné to my list of favorite Oregon producers. While both wines are extraordinary in their own right, comparing them shows the amazing spectrum of Pinot Noir. … Read more
Lenné Estate, Yamhill-Carlton District (Willamette Valley, Oregon) Pinot Noir “Sad Jack 777” 2019
($55): 
In my opinion, Sad Jack is the wrong name for this bottling because drinking it makes me extremely happy. Intriguing aromatics draw you in immediately and accurately predict joy. The seamless mixture of fruit, spice, and savory influences in this mid-weight red is beguiling. … Read more
Vino Vasai, Chehalem Mountains (Willamette Valley, Oregon) Pinot Noir Estate Reserve 2018
($58): 
I was surprised and did a double take as I pulled the cork. There, in bold letters, was Potter’s Vineyard. I figured somebody screwed up somewhere. No, it turns out that Vino Vasai, Italian for potter’s wine, explains why the cork proclaims that name. … Read more
Vino Vasai, Chehalem Mountains (Willamette Valley, Oregon) Pinot Noir Estate Reserve 2017
($58): 
It is either an extra year of bottle age, a different growing season, or more likely, a combination of both, that makes Vino Vasai’s 2017 such an exciting wine. Lighter than the 2018 vintage release, and more red-fruited than black, it’s energetic and elegant. … Read more
Domaine Aux Moines, Savennières Roche aux Moines (Loire Valley, France) 2019
($48): 
Savennières Roche aux Moines is one of two crus of the greater Savennières appellation (the other is Coulée de Serrant). Though the tiny area (80 acres) has been known for distinctive wines since the 12th century, it received its own appellation, carved out of the broader Savennières, in 2011. … Read more
Rural Wine Company, Eagle Peak (Mendocino County, California) Pinot Noir 2019
($17): 
The focus of this mid-weight and well-priced Pinot Noir is clearly on the fruity, cherry-juice aspect of that grape. Suave tannins allow for immediate enjoyment. It carries the 14 percent stated alcohol without difficulty. A touch of sweetness in the finish allows consumers to enjoy it as a stand-alone aperitivo-type of wine or with spicy Latin America fare.… Read more
Masút Vineyard and Winery, Eagle Peak (Mendocino County, California) Pinot Noir “Big Barrel” 2019
($65): 
Ben and Jake Fetzer, grandsons of Barney Fetzer who founded the very popular and successful Fetzer Vineyards in Mendocino County in 1968, have followed the family tradition. Working together, they are in charge of both the viticulture and winemaking at Masút, a 1,200-acre property their parents founded in 1994. … Read more
Masút Vineyard and Winery, Eagle Peak (Mendocino County, California) Pinot Noir Estate Vineyard 2019
($45): 
Masút’s 2019 Estate Vineyard Pinot Noir is simply stunning at this stage. It shows the enormous complexity for which Pinot Noir is known, combining savory earthy notes with delicate fruity ones. There’s spice and excellent energy in this wine that leaves you wanting another sip. … Read more
Luretta, Colli Piacentini DOC (Emilia Romagna, Italy) Malvasia Aromatica di Candia “Boccadirosa” 2020
($30, USA Wine Imports): 
In addition to the innumerable DOCs, the Italians use a mind-boggling number of grapes for their wines, which is another reason the wines from that country are so exciting to explore. Malvasia Aromatica di Candia had me running to Jancis Robinson’s Wine Grapes, which informed me that although Candia is an old name for Crete, there is no genetic evidence that is originated on that Greek Island. … Read more
Luretta, Gutturnio Superiore DOC (Emilia Romagna, Italy) 2018
($25, USA Wine Imports): 
One of the exciting and bewildering things about Italian wines is the ever-increasing number of DOCs that sprout like mushrooms after a rain. Gutturnio Superiore is a new one to me. Formerly a part of the Colli Piacentini, another DOC I’ve heard of but could not find on a map, Gutturnio is the northwest part of Emilia Romagna, bordering both Piedmont and Lombardy, which may explain the grapes, Barbera and Croatina, used in this wine. … Read more
Pisoni Family Vineyards, Monterey County (California) “Lucy Pico Blanco” 2021
($22): 
Filled with lots of tropical fruit-like flavors, this charming blend of Pinot Gris (70%) and Pinot Blanc displays good weight— that’s its 13.9 percent stated alcohol speaking — buttressed by sufficient balancing acidity. The tropical fruit profile conveys the barest hint of sweetness, but the energy imparted by the acidity holds it together nicely. … Read more
Bonny Doon Vineyard, Central Coast (California) Picpoul 2021
($16): 
Picpoul, literally translated as “lip stinger,” is widely planted in southern France where it’s prized for its impressive acidity. Growers also love it for its propensity towards high yields. Though I’ve had plenty of experience with Picpoul de Pinet, a southern French wine made from the same grape, this is the first one I’ve tasted from California, even though Randall Grahm tells me he’s been making this wine for six or seven years. … Read more
Petilia, Greco di Tufo DOCG (Campania, Italy) 2019
($22, Dark Star Imports): 
Greco di Tufo is one of Italy’s great white wines and justifiability deserves its DOCG designation. The volcanic Campanian soil and the region’s climate allow the grape to shine. The emphasis of Petilia’s 2019 is on a lava-like minerality rather than fruitiness. … Read more
Domaine des Baumard, Quarts de Chaume (Loire Valley, France) 2017
($87, Vintus): 
Quarts de Chaume, a tiny appellation of barely 75 acres, is the only Grand Cru in the Loire Valley. It is arguably the “Montrachet of the Loire,” only it produces spectacular sweet wines from the Chenin Blanc grape. What makes these wines so special is their elegance and lightness juxtaposed to their presence and persistence. … Read more