All posts by admin

Mount Nelson, Marlborough (New Zealand) Sauvignon Blanc 2012

($18, Wilson Daniels):  Ludovico Antinori, who with his brother Piero established Mount Nelson Winery in 2003, knows a thing or two about Sauvignon Blanc, having made an outstanding one at Ornellaia in Bolgheri for many years.  In addition to the typical, easily recognizable pungency and bite you’d expect from a Sauvignon Blanc from the Marlborough region on the northern tip of New Zealand’s south island, the 2012 Mount Nelson has a subtle, but mouth-filling creaminess. Read more

Cerulli Spinozzi, Colli Aprutini IGP (Abruzzo, Italy) Pecorino “Cortalto” 2013

($13, Banfi Vintners): It’s not just a cheese.  Pecorino (from “pecora,” the word for sheep in Italian) is also a grape native to Abruzzo and Marche, regions on the Eastern side of the Italian peninsula.  Enrico Cerulli Irelli, family proprietor of Cerulli Spinozzi, speculates that the grape got its name because sheep grazing on adjacent pastures would nibble at the vines. Read more

Snoqualmie, Columbia Valley (Washington) Cabernet Sauvignon Reserve 2011

($20): As enthusiastic as I am for Snoqualmie’s regular Cabernet, the Reserve is even more eye-popping.  To reiterate, similar to Snoqualmie’s regular Cabernet, the quality of this Reserve Cabernet is extraordinary, considering the price.  It’s longer and more concentrated — filled with black fruit-like flavors, herbal notes and spice — but thankfully, it’s not one of those massive “killer” Cabernets. Read more

Planeta, DOC Vittoria (Sicily, Italy) Frappato 2013

($22, Palm Bay International): Planeta has made an utterly charming wine entirely from Frappato, a grape more often blended with Nero d’Avola for Sicily’s DOCG wine, Cerasuolo di Vittoria.   As a stand-alone, Planeta’s Frappato is a light to mid-weight juicy red-fruited wine with an alluring hint of smokiness and a faint — and welcome — bitterness in the finish. Read more

Oregon Land Grab

“You can ask whoever you want: attorneys or realtors or winemakers like myself. No one has ever seen this level of activity here before,” says Tony Rynders, proprietor of Tendril Wine Cellars, speaking about the wave of vineyard acquisitions in Oregon’s Willamette Valley in 2013.… Read more

Cloudy Bay, Marlborough (New Zealand) Sauvignon Blanc 2012

($26): Cloudy Bay put New Zealand Sauvignon Blanc on the world’s wine map in the late 1980s.  They have not rested on their laurels.  They continue to be a benchmark for that varietal.  Along with the bright edginess and bite we’ve come to associate with Marlborough Sauvignon Blanc, Cloudy Bay’s version has an appealing weight and the barest whiff of creaminess that adds an extra dimension and fills out the wine. Read more

Vietti, Moscato d’Asti (Piedmont, Italy) “Cascinetta” 2013

($18): Vietti is truly one of Piedmont’s — and Italy’s — most talented producers.  They bottle a stunning array of Barolo and Barbaresco.  But I didn’t realize they have figured out how to bottle springtime.  With just 5.5 percent stated alcohol, a bit of sweetness and a little refreshing fizziness for balance, this Moscato d’Asti is just that — spring in a bottle. Read more

Château Faizeau, Montagne-Saint-Emilion (Bordeaux, France) “Sélection Vieilles Vignes” 2010

($25): Montagne-Saint-Emilion, a “satellite” appellation of Saint-Emilion, lies adjacent to the north of that revered appellation.  The wines from this satellite are never as grand or complex, but then again they’re never as pricey.  Indeed, good values, such as Chateau Faizeau, are everywhere in Montagne-Saint Emilion, especially in a great year, such as 2010. Read more

Merry Edwards, Russian River Valley (Sonoma County, California) Pinot Noir Flax Vineyard 2011

($54): Merry Edwards has a reputation for bottling Pinot Noir from several individual vineyards within the Russian River Valley.  Tasting them side-by-side validates her judgment that the wines are different and deserve their separate designations.  These single vineyard wines reflect inherent differences in the vineyards (aka terroir) and bottling them separately has great merit because it shows the wonderful diversity of the Russian River Valley. Read more

Merry Edwards, Russian River Valley (Sonoma County, California) Pinot Noir Klopp Ranch 2011

($57): Merry Edwards’ Klopp Ranch bottling of Pinot Noir is wonderfully different from her other single vineyard wines.  It’s denser still, with more concentrated black fruit flavors, yet still avoids being heavy because of lip-smacking acidity.  At this stage, there’s a smattering of savory notes that emerges with time in the glass. Read more