($40):   This glossy Pinot Noir is pure, clean and fruit-focused.  Its soft and fleshy texture, supple tannins and a hint of sweetness in the finish make it perfect for drinking now, even as a stand-alone aperitif.
88 Michael Apstein Mar 26, 2019… Read more

 2016 ($25):  Rodney Strong first planted Pinot Noir in Russian River Valley in 1968, so the winery has experience with this grape.  While basically fruit-focused, savory nuances do emerge.  Though supple and smooth, there is a subtle and welcome firmness which lends needed structure to balance the ripeness. … Read more

($35):  With its fruit-forward profile and apparent sweet oak flavors, this moderate weight Cabernet Sauvignon will please many consumers.  Supple tannins and ripe plum-like flavors add to its ready-to-drink appeal.
88 Michael Apstein Mar 26, 2019… Read more

($55):  This Cabernet Sauvignon-dominant (80%) Bordeaux-style blend (with Malbec, Merlot, Petit Verdot and Cabernet Franc making up the remainder) is far more complex than their straight Cabernets.  Not overdone, it manages to be both elegant and powerful. Non-intrusive tannins provide support without a hint of aggressiveness. … Read more

 ($45):  Stonestreet Estate Vineyards, part of the Kendall-Jackson portfolio, prides itself on the mountainous location of its vineyards.  The conventional wisdom is that higher elevation vineyards are cooler, which allows slower ripening, better flavor development and better retention of acidity.  This Chardonnay, a blend from several vineyards, supports that idea. … Read more

($60):  Compared to their regular (multi-vineyard blend) Chardonnay, the one from Bear Point Vineyard has better density and is more elegant.  Although the concentration is what’s immediately noticeable, its elegance, especially in the finish, is what sticks in your mind. Judicious oak aging adds a subtle creaminess to its citrus-tinged flavors, making it a good choice for chicken in a creamy mushroom sauce.  … Read more

($100):  Stonestreet produces single vineyard Chardonnay, which, when tasted side-by-side, are distinctly different. Whether the differences are worth the price differential is something for you and your banker to decide.  Upper Barn Vineyard, at 1,800 ft elevation, must be an even cooler site because the wine is racier compared to the Bear Point Chardonnay.  … Read more

($82):  Spottswoode’s Lyndenhurst bottling comes from a combination of their grapes that don’t make the cut for their top wine along with purchased grapes.  In that sense, it’s the Bordeaux equivalent of a “second” wine.  Second wines, whether in Bordeaux or California, are a good introduction to a producers’ style at a lower price. … Read more

 ($20):  This wine, like most made from Cabernet Franc, is lighter and more herbal than wine made from Cabernet Sauvignon.  Less fruity with more emphasis on the savory flavors, it has lovely restraint without being austere.  The balance of fruitiness and earthy qualities sings. … Read more

($42):  Don’t let the lack of an upscale appellation deter you from this sensational Sauvignon Blanc.  Although legally it must be labeled as California because less than 85 percent of the grapes came from a more particular AVA, the grapes have excellent provenance — one-third come from Napa County while two-thirds come from Sonoma County.  … Read more

($38):  Cuvée 20 was originally inaugurated to celebrate 20 years of sparkling wine production by J, founded in 1986.   A blend of almost equal parts Chardonnay and Pinot Noir (with a drop of Pinot Meunier), it is now one of their beloved bottlings. … Read more

($28):  This is Kendall-Jackson’s mid-tier Cabernet Sauvignon, positioned between their Vintner’s Reserve and their Alexander Valley Jackson Estate bottlings.  A balanced blend of five Bordeaux grapes (Cabernet Sauvignon [81%], Petit Verdot [9%], Merlot [5%], Cabernet Franc [3%] and Malbec), it’s focused on dark fruit flavors. … Read more

($40):  Kendall-Jackson’s Jackson Estate bottling is a giant step up from their other Cabernet Sauvignon offerings, presumably because it comes from a more rigorous selection of their grapes.  With more character and complexity, it mingles olive-tinged and herbal savory elements with a dark plum or cassis-like fruitiness. … Read more