($13, Vineyard Brands): This South African rendition of Sauvignon Blanc falls somewhere in the middle of spectrum of styles that this grape can produce, falling between the laser-like edginess of one from New Zealand and the riper notes common to California. … Read more

($23, Vineyard Brands): The team at Spice Route got it right with this Viognier, a grape that can be difficult to transform into a balanced wine.  Floral notes reminiscent of honeysuckle grab your attention.  On the palate, its fleshy texture and hints of peaches are balanced by solid acidity. … Read more

($28, Maisons Marques and Domaines): As good as Meerlust’s other wines are–and they are quite good–this one, their flagship, is delectable.  The blend of the Bordeaux-style wine varies from vintage to vintage.  The 2005 is roughly 70% Cabernet Sauvignon with the remainder split equally between Merlot and Cabernet Franc.… Read more

($44, Boutique Wine Collection): Meinert puts Pinotage, the unique South African cross of Cinsault and Pinot Noir, to good use by adding a small–10%–of it in the this blend of equal parts Cabernet and Merlot.  Pinotage by itself can be off-putting with its aroma that can sometimes smell like adhesive tape, but in this wine it adds a wonderfully exotic spice-like and component that supplements earthy notes and balances the lush fruitiness of the other varietals. … Read more

($23, Maison Marques and Domaines): Meerlust, a family owned winery best known for their red wines, walks the line between the flamboyance of New World wine and the austerity and minerality of Burgundy with this captivating Chardonnay, the only white wine they produce. … Read more

($27, Maison Marques and Domaines): While many California wineries are releasing their 2006 and 2007 Merlot, this 2005 is Meerlust’s current offering.  As a family owned winery, Meerlust can avoid the bean counters’ focus on quarterly returns and hold the wine until they think its ready for release. … Read more

($9, Boutique Wine Collection): This wine is part of Ken Forrester’s Petit tier, the lowest of his three tiers of wine.  By that ‘lowly’ stature shouldn’t deter you from buying it.  Fruity without being sweet, it is lively and fresh and has surprising length, especially given its price. … Read more

($23, Boutique Wine Collection): This is the only winery located in the Cape Point, a district south of Cape Town on a peninsula that separates the Atlantic Ocean from False Bay. But after sampling this wine, I expect to see more. … Read more

($20, Boutique Wine Collection): Forrester says his Grenache vineyard, almost 50 years old, is the only one in Stellenbosch because the remaining ones were pulled up during apartheid by the government-run wine monopoly.  That seems very unfortunate, judging from this wine, which manages to combine fresh fruit with slightly spiced gamey elements into a harmonious package. … Read more

($17, Vineyard Brands): Ellis, one of South Africa’s leading producers, makes two Chardonnays, one from grapes grown in Stellenbosch and this one, from Elgin, South Africa’s coolest viticultural area. The cool climate is expressed by a dazzling freshness and vigor that enhances and amplifies its underlying toasty creaminess. … Read more

($30, Cape Classics): Bruwer Raats and his brother, Jasper, founded the winery only in 2001 and have already made themselves a fine reputation.  They specialize in only two wines, Chenin Blanc and this Cabernet Franc, a varietal that is not planted widely in South Africa. … Read more

($30, Cape Classics): Rudi Schultz is best known as the talented winemaker at Thelema, a producer known for their stellar Cabernet Sauvignon.  He also makes a small amount of wine–this excellent Syrah–under his own name.  It’s a marvelous combination of both the ripe, plummy side of Syrah as well as the peppery notes that it can show. … Read more

($14, Vineyard Brands): Although this Shiraz emphasizes the plummy flavors of the grape, subtle notes of black pepper come through in the background adding welcome complexity.  Adequate acidity in this ripe and forward wine keeps it from being jammy. 88 Michael Apstein Feb 24, 2009… Read more