Category Archives: WRO Reviews

Maison Louis Jadot, Beaujolais-Villages (Beaujolais, Burgundy, France) 2009

($12, Kobrand):  The 2009 vintage is likely the best the Beaujolais region has seen in decades, according to veteran producers there.  It’s no surprise then, that Jadot, a top-notch Beaune-based Burgundy producer who has been investing heavily there since their purchase of Château des Jacques in 1996, made stunning Beaujolais in 2009. … Read more

Bouchard Père et Fils, Beaune-Grèves (Burgundy, France) “Vigne de L’Enfant Jésus” 2007

($97, Henriot, Inc.):  This is Bouchard’s flagship wine from the heart of the famed Beaune-Grèves vineyard.  At trade tastings, they even offer it after the conventionally more highly regarded wines from the Corton appellation.  Lighter and more forward than usual–reflective of the 2007 vintage–the mixture of bright red fruit and a stoniness still dances across the palate.  … Read more

Château d’Esclans, Côtes de Provence (Provence, France) Rosé “Garrus” 2008

($109, Shaw Ross):  You read it correctly, over $100 a bottle for rosé.  At Château d’Esclans, Sacha Lichine is aiming to take rosé to a new quality–and price–level.  A blend of roughly 2/3rds Grenache, exclusively from 80-year-old vines, and Rolle from similarly aged vines, the Garrus is a selection from the very best vineyards on the estate. … Read more

Domaine Dominique and Janine Crochet, Sancerre (Loire Valley, France) 2008

($20, Simon N Cellars):  I can now add Dominique and Janine to the list of Crochets who make distinctive Sancerre having found this one on a restaurant wine list in Richmond.  With so many wines from Sancerre tasting more like simple Sauvignon Blanc, it’s always a treat to discover a producer’s whose bottling delivers the chalky minerality for which the appellation is known. … Read more

Lucien Albrecht, Cremant d’Alsace (Alsace, France) Brut Rosé NV

($18, Pasternak Wine Imports):  Crémant d’Alsace, which is made by the traditional (Champagne) method from any of the Alsace grapes except Gewurztraminer and Chasselas, is an under-appreciated category of sparkling wine.  As a category they are lighter and less complex than Champagne, but when talented producers, such as Albrecht, make them, they deliver considerable pleasure. … Read more

Chateau Ste. Michelle, Columbia Valley (Washington) Dry Riesling 2009

($9):  This wine is an incredible bargain.  A subtle stone fruit–peach or nectarine–character comes through and harmonizes with a gentle lemony acidity.  Not aggressively dry, a hint of roundness balances Riesling’s inherent acidity.  The style allows you to enjoy a glass as an aperitif and then carry it to the table to accompany a wide variety of dishes from chicken in a mushroomy cream sauce to a garlic-infused seafood stew. … Read more

Dr. Konstantin Frank, Finger Lakes (New York) Riesling Dry 2008

($15):  Many people are surprised to hear that New York produces world-class wines.  But the Finger Lakes region is home to some of this country’s best Rieslings.  And Dr. Konstantin Frank’s rank among the top.  Dr. Frank, in the 1950s, figured out that vineyards planted on the shores of these deep-water lakes would benefit from the lakes’ moderating influences, which would prevent the vines from freezing during the harsh New York winter. … Read more

Philippe Rambeau, Pouilly-Fumé (Loire Valley, France) “Les Lumeaux” 2009

($20, Jean-Marie Dechamps):  Despite the fume in its name, I don’t find smokey notes consistently in wines from Pouilly-Fumé.  Benoît Roumet, the director of Les Vins du Centre Loire, says he often has difficulty distinguishing wines from Pouilly-Fumé from its across the river town of Sancerre since the soil in many spots on both sides of the river is similar. … Read more

Trimbach, Alsace (France) Riesling ‘Cuvee Frederic Emile’ 2002

($60, Diageo Chateau & Estates):  Trimbach, like other leading Alsace producers, Hugel and Beyer, eschews the Alsace Grand Cru classification system of vineyards, insisting that when the boundaries were drawn they included inferior sites.  Hence, even though the grapes for this wine come exclusively from the core of the Grand Cru sites of Geisberg and Osterberg, on the steep slope directly behind their winery, Grand Cru does not appear on the label. … Read more

Trimbach, Alsace (France) Riesling Clos Ste Hune 2001

($150, Diageo Chateau & Estates):  The Clos Sainte Hune is a small parcel within the Grand Cru Rosacker vineyard in the village of Hunawihr that has been owned exclusively by the Trimbach family for more than 200 years.  In the Trimbach tradition, the label will never carry its Grand Cru designation despite the grandeur of the wine, which many authorities believe is Alsace’s finest. … Read more

Finca Allende, Rioja (Spain) 2005

($23, Jorge Ordonez):  Rioja, like many wine areas around the world, is home to producers who are breaking from tradition.  Miguel Angel De Gregorio, the winemaker at Finca Allende, eschews the traditional Rioja nomenclature of Crianza or Reserva, but still embraces the indigenous grapes, mainly Tempranillo, to make this bold wine. … Read more

Jean-François Merieau, Touraine (Loire Valley, France) “Les Arpents des Vaudons” 2009

($16, Jon-David Headrick Selections):  This is the kind of wine that consumers are always searching for: one that over delivers for its appellation.  The Touraine appellation pales in prestige to ones like Sancerre or Pouilly-Fumé, but, like wines from those areas, this wine delivers the appealing grapefruit-like bite of Sauvignon Blanc. … Read more

Domaine de Chatenôy, Ménétou-Salon (Loire Valley, France) 2008

($20, VOS Selections):  Benoît Roumet, the director of Les Vins du Centre Loire, notes that it’s sometimes difficult to distinguish wines from adjoining appellations in the Loire because of overlapping and similar soils.  That observation explains why wines from Ménétou-Salon, a small–just over 1,000 acres, not even a fifth the size of Sancerre–and less prestigious appellation, are a good alternative to Sancerre, especially when made by a talented producer such as this one. … Read more

Andrew Will, Columbia Valley (Washington) Merlot 2008

($24):  Chris Camarda, winemaker at Andrew Will, states (not entirely objectively of course) that “This is the best Merlot for the price on the market today.”  After tasting it, it’s hard to disagree.  The economic recession has had its effect, forcing him to cut production of higher priced wines, to funnel some of those grapes into lower tier wines and to cut prices drastically. … Read more

El Portillo, Uco Valley (Mendoza, Argentina) Malbec 2009

($9, Palm Bay International):  Malbec, a grape and wine that Argentina is seizing as its own, is “hot.”  And with popularity often comes mediocrity in the wine world.  But El Portillo manages to pull it off with this bargain-priced example.  With surprisingly good character, this Malbec conveys smoky, gamey elements in addition to the expected deep black fruit flavors. … Read more