Category Archives: Reviews

Pfaffl Wine Estate, Weinviertel (Niederösterreich, Austria) Gruner Veltliner Haidviertel Vineyard 2010

($20, Palm Bay Imports):  One of the leaders in Weinviertel region, Pfaffl is a family owned estate just outside of Vienna that makes an array of lovely wines.  This one, from a single vineyard in the town of Stetten overlooking the Danube, reminds us that Grüner Veltliner, as difficult as it may be to pronounce, is a varietal worth remembering. … Read more

Vidal-Fleury, Côte-Rôtie (Rhône Valley, France) “Brune et Blonde” 2005

($74, W J Deutsch):  The popularity–and price–of Côte-Rôtie has skyrocketed recently.  In 1971, the appellation consisted of only 140 acres and was shrinking.  Currently it covers about 500 acres, divided principally between the steep slopes behind the town of Ampuis, named Côte Blonde and Côte Brune because of the sandy/limestone soil of the former and the iron containing clay soil of the latter. … Read more

Pfaffl Wine Estate, Niederösterreich (Austria) Grüner Veltliner “Austrian Pepper” 2010

($15, Palm Bay International):  One of the leaders in Weinviertel, a subregion of the Niederösterreich, Pfaffl is a family owned estate just outside of Vienna that deserves their fine reputation.  This, what they refer to as their “entry level” wine is a stunning example of a bargain-priced Grüner Veltliner, Austria’s signature white grape. … Read more

Château de Jau, Côtes du Roussillon Villages (Languedoc, France) 2008

($13, Pasternak Wine Imports):  The usual Mediterranean suspects, Syrah (45%), Mourvèdre (30%), Carignan (15%), and Grenache, come together here to form a winning combination.  There’s a wild strawberry-like fruitiness coupled with engaging earthy notes for added complexity.  Nicely polished tannins make this mid-weight red easy to enjoy now. … Read more

Pacific Rim, Columbia Valley (Washington) Riesling Selenium Vineyard Vin de Glaciére 2007

($18):  Make no mistake, with 16 percent residual sugar, this is a sweet Riesling, best suited either with cheese or as dessert.  (I am not an advocate of sweet wines with dessert because I think the sweetness of the dessert and the wine fight with one another, but that’s a subject I’ll to leave to Paul Lukacs and Marguerite Thomas’s “Wine With” column). … Read more

Les Deux Rives, Corbières (Languedoc, France) 2008

($9, Pasternak Wine Imports):  Corbières, one of the best known of the many appellations that comprise the Languedoc region in the south of France, is a good source of high value red wine.  And this is one of them.  A typical Mediterranean blend of Grenache (40%), Syrah (30%), Mourvèdre 20 (%), and Carignan, it has a lovely combination of delicate spice and succulent red fruit, almost wild strawberry-like, notes. … Read more

Plantagenet, Great Southern (Western Australia, Australia) Chardonnay 2008

($15, Old Bridge Cellars):  Wines from Western Australia typically show more restraint compared to those from other parts of the country because the cooling influences of the Indian and Southern Oceans mean the grapes achieve slower, more balanced ripeness.  This delectable Chardonnay supports that generalization with a lovely combination of toastiness and subtle creamy notes that sit atop a haunting flintiness. … Read more

Reviews: ITALY

Villa Cerna, Chianti Classico (Tuscany, Italy) Riserva 2010 ($24, Banfi Imports): Andrea Cecchi and his brother represent the fourth generation of the family making wine.  They have four estates, one in Umbria, and three in their home base of Tuscany, including this one, Villa Cerna. … Read more

Leeuwin Estate, Margaret River (Western Australia, Australia) “Siblings” 2009

($18, Old Bridge Cellars):  This seamless blend of roughly two-thirds Sauvignon Blanc and Semillon harnesses the best of both grapes.  It has the bright herbal aspect of Sauvignon Blanc softened just a bit by the lanolin texture of Semillon. The Semillon rounds out the wine without obliterating the invigorating pungency of the Sauvignon Blanc. … Read more

Peter Lehmann, Adelaide (South Australia) ‘Layers’ 2010

($17, Hess Collection):  An unconventional blend of Semillon (37%), Muscat (20%), Gewürztraminer (20%), Pinot Gris (19%) and Chardonnay suggests that this wine was an afterthought—a way to use leftovers—not planned.  Whatever the motivation, it’s an engaging blend that works.  Flowery aromatics reinforce its lightness (11.5% stated alcohol) while a lovely lanolin-like texture, undoubtedly from the Semillon, contributes body. … Read more

Maximin Grünhäuser, Mosel (Germany) Riesling Spätlese Abtsberg 2010

($37):  The Maximin Grünhaus estate, one of Germany’s finest, has been owned exclusively by the von Schubert family since 1882.  As a monopole, the usual German style of nomenclature–village followed by vineyard name–is not required.  It’s composed of two reasonably sized (35-45 acres) south facing vineyards, Abtsberg and Herrenberg and one tiny (2.5-acre) one, Bruderberg, on the slopes of the Ruwer River just before it joins the Mosel. … Read more

Clos La Chance, Central Coast (California) JoLi Estate Vineyard ‘Meritage Red Wine’ 2007

($50):  Named after their grandchildren, Joseph and Lila, this is a gorgeous Bordeaux blend of Cabernet Sauvignon (59%), Merlot (27%), Petit Verdot (9%) and Malbec. Though each varietal adds character, it’s a seamless blend with no one component dominating.  Juicy and succulent fruit flavors are interwoven with earthy mineral notes. … Read more