Category Archives: Reviews

Cloudburst, Margaret River (Western Australia) Chardonnay 2013

($225): It’s worth repeating:  Will Berliner, winemaker and owner of Cloudburst, his tiny estate in Western Australia’s Margaret River, turns out consistently superb Chardonnay, in addition to his stellar Cabernet Sauvignon, despite his lack of formal winemaking training. There’s a Burgundian Grand Cru sensibility about this 2013 Chardonnay:  Engaging toastiness that is replaced by minerality and fruitiness as it sits in the glass and blossoms. Read more

MacRostie Winery, Sonoma Coast (California) Chardonnay Wildcat Mountain Vineyard 2013

($40): One of the reasons I admire MacRostie’s Chardonnays is that their single vineyard offerings are sufficiently different from each other to make separate bottlings actually meaningful. They are unique wines.  Contrast that approach with wineries whose “single vineyard” bottlings reflect a marketing strategy, not a difference in site.Read more

Villa Cerna, Chianti Classico (Tuscany, Italy) 2013

($25): Cecchi, though one of Tuscany’s great producers, flies under the radar.  A family firm run currently by brothers Andrea and Cesare Cecchi, they produce a range of wines from estates in Tuscany and Umbria.  This one, a traditionally framed Chianti Classico made from a blend of Sangiovese and Colorino, exhibits the near magical combination of bright red cherry-like fruit and savory herbal qualities. Read more

Domaine Humbert Frères, Fixin (Burgundy, France) Vieilles Vignes 2014

($50, Frederick Wildman and Sons, Ltd.): It’s a sad commentary of wine pricing when a bottle of Burgundy from Fixin, one of the least prestigious villages in the Côtes de Nuits, costs fifty bucks.  But that’s life, and compared to many of the Pinot Noir coming out of California, it’s still a reasonable price for a wine made from that grape–especially this one. Read more

Castello Banfi, Rosso di Montalcino (Tuscany, Italy) “Poggio alle Mura” 2013

($32): Rosso di Montalcino can be an excellent introduction to the glories of Brunello di Montalcino, one of Italy’s iconic wines.  Similar to Brunello, Rosso must be made entirely from Sangiovese.  This one, from Castello Banfi, a leading Brunello producer whose dedicated work in the 1980s helped catapult Brunello onto the world’s wine stage, is truly a “baby Brunello.” Read more

Domaine Faiveley, Corton Charlemagne Grand Cru (Burgundy, France) 2014

($300, Frederick Wildman and Sons, Ltd.): Under Erwan Faiveley’s leadership, Maison Faiveley has been transformed from a good négociant to an exceptional domaine that — like so many domaines today — also has a négociant business.  This Corton-Charlemagne, from the super 2014 vintage, comes from their just over 1.5 acres in Corton Charlemagne vineyards. Read more

Olivier Leflaive, Bourgogne Blanc (Burgundy, France) “Les Sétilles” 2014

($23, Frederick Wildman and Sons, Ltd.): Need more evidence that the 2014 white Burgundies are terrific?  Here, at the bottom of the Burgundy prestige ladder — Bourgogne Blanc — is a great bargain.  Wines labeled Bourgogne Blanc can come from grapes — always Chardonnay — grown anywhere in Burgundy, from Chablis in the north to the Mâconnais in the south. Read more