($57, Wilson Daniels): Here is an example of a wine that far exceeds the reputation of its appellation. Though there are well known appellations for red wines in Loire — Bourgueil and Chinon spring to mind — Anjou is not one of them. … Read more
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Clau de Nell, Anjou (Loire Valley, France) Cabernet Franc 2012
($57, Wilson Daniels): Anne Claude Leflaive, who runs Domaine Leflaive, perhaps the most celebrated producer of white Burgundy, and her husband, Christian Jacques, purchased this domaine in 2008. It’s remarkable to see how a woman who made her reputation making some of the world’s greatest wines from the Chardonnay grape excels with Cabernet Franc. … Read more
Davis Bynum, Russian River Valley (Sonoma County, California) Pinot Noir Jane’s Vineyard 2012
($35): Davis Bynum was a visionary in the Russian River Valley when, in 1973, he was the first to bottle a single vineyard Pinot Noir. Forty years later, the winery is still focused on and making excellent Pinot Noir there. Though pure clean red fruit flavors is the initial message from the 2012 Jane’s Vineyard bottling, lovely herbal nuances appear over time, creating a harmonious wine. … Read more
Edna Valley Vineyard, Central Coast (California) Cabernet Sauvignon 2012
($15): Edna Valley Vineyard has hit the bull’s eye with their 2012 Cabernet. Concentrated without being aggressive or overdone, it conveys both fruit and savory notes. It has the complexity — not just fruit flavors — that makes Cabernet Sauvignon so revered. … Read more
Las Rocas de San Alejandro, Calatayud (Aragon, Spain) Garnacha 2011
($14): Here is another good choice when you need a robust red to go with burgers, skirt steak or even lamb cooked on the grill. A touch of spice in the finish complements the otherwise bright ripe fruit flavors. Suave tannins add support but not astringency. … Read more
Kumeu River, Auckland (New Zealand) Chardonnay Hunting Hill 2011
($45, Wilson Daniels): I admit it — I am an unabashed fan of Kumeu River’s Chardonnays, which I think are the best overall coming out of New Zealand. Surprisingly, they’re in Auckland — the wine region, not the city — one of the country’s smallest wine areas, responsible for a whopping 0.2 percent of the country’s wine production, and most of that is red. … Read more
Villa Maria, Marlborough (New Zealand) Pinot Noir Taylors Pass Vineyard 2010
($42, Ste. Michelle Wine Estates): Villa Maria has managed to capture both the sweet fruitiness and the savory aspect of Pinot Noir in this single vineyard bottling. Paradoxically, even the savory elements have a purity about them. The fine tannins provide needed backbone without being intrusive. … Read more
Attems, Venezia Giulia IGT (Italy) Pinot Grigio “Ramato” 2012
($18, Folio Fine Wine Partners): Despite its copper hue, Attems’ Pinot Grigio is not a rosé. Indeed, it is among the few renditions of Pinot Grigio that have an ever-so-slightly rusty pink color to them because the grape itself is pink skinned. … Read more
Castello Banfi, Rosso di Montalcino (Tuscany, Italy) Poggio alle Mura 2011
($32, Cru Artisan Wines): The best Rosso di Montalcino, such as this one, can truly be considered “baby” Brunello. Though they lack the complexity of Brunello, they are ready to drink sooner, provide a hint of the grandeur of the bigger brother, and are far easier on the wallet.… Read more
Castello Banfi, Brunello di Montalcino (Tuscany, Italy) Poggio alle Mura 2008
($72, Cru Artisan Wines): As much as I like Banfi’s Rosso from the Poggio alle Mura vineyard, their Brunello from that vineyard shows why Brunello is one of Italy’s great wine. The 2008 vintage, an excellent one for Brunello, was cooler producing structured racy wines.… Read more
Château Beaulieu, Côteaux d’Aix en Provence (France) 2013
($12, Opici Wines): This lacey, light salmon-colored wine could convince any skeptic of the charms of rosé. Dry with a hint of wild strawberries, the 2013 Château Beaulieu has an incredibly refreshing mouth-tingling crisp acidity. With a hint of spice and surprising — for rosé — complexity, it’s a great choice (and a great buy) for the waning days of summer.… Read more
René Bouvier, Marsannay (Burgundy, France) “Le Clos” 2010
($30, Sherbrooke Cellars Selection): Marsannay, the northern most appellation of the Côte d’Or and practically a suburb of Dijon, is one of the last outposts of the “golden slope” where the consumer can find authentic Burgundy at reasonable prices. Most Marsannay is red, but 15 percent of the vineyards are planted to Chardonnay, making it one of the rare white wines from the Côtes de Nuits. … Read more
A Chablis Primer, With Good News Regarding 2012
Forgive me for beating this drum again, but Chablis remains one of the best–and perhaps the single best–white wine value in today’s world. As for recent developments, the 2012 vintage now on retailers’ shelves is not to be missed. … Read more
McManis Family Vineyards, River Junction (Central Valley, California) Chardonnay 2013
($10): This Chardonnay is about as good as it gets for the price. McManis Family Vineyards has been — and continues to be — a leader in well made inexpensive wines. River Junction, essentially McManis Family’s personal AVA since they are the only commercial winery there, is located west of Modesto at the junction of the San Joaquin and Stanislaus Rivers and is cooler than the rest of the Central Valley. … Read more
Bonny Doon Vineyard, Central Coast (California) “Vin Gris de Cigare” 2013
($18): Most rosé is an afterthought. Most of it results from a technique called saignée or bleeding, used to enhance red wine (once a tank of red grapes has been macerated briefly and the liquid has taken on a bit of color). … Read more
Villa Maria, Marlborough (New Zealand) Sauvignon Blanc “Private Bin” 2013
($12, Ste. Michelle Wine Estates): A stunning bargain, Villa Maria’s “entry level” Sauvignon Blanc is piercing in an attractive way. From its aromatics to its delightful tartness and cutting edge, it awakes the palate. It’s a straightforward wine that may be too angular for some to drink as an aperitif, but its electricity makes it perfect for sushi, Asian fare, or grilled fish dribbled with olive oil. … Read more
Villa Maria, Marlborough (New Zealand) Chardonnay Taylors Pass Vineyard 2011
($42, Ste. Michelle Wine Estates): Villa Maria’s 2011 Taylors Pass Chardonnay stands with New Zealand’s best examples of wine made from that grape. It has an alluring flinty, almost smoky aroma, followed by substantial weight, but no heaviness. The flavors penetrate the palate while paradoxically floating above it. … Read more
Villa Maria, Marlborough (New Zealand) Pinot Noir Reserve 2008
($45, Ste. Michelle Wine Estates): It’s rare to find a Pinot Noir with this complexity and refinement at this price. With five years of age, it has developed beautifully. Leafy, even slightly mushroom-y, flavors are in the foreground pushing the bright fruit flavors of a youthful wine into a supporting role. … Read more
Domaine de la Tourmaline, Muscadet Sèvre-et-Maine Sur Lie (Loire Valley, France) 2013
($12, Cognac One): Open the trunk of your car and load in a case of this wine to combat the heat and humidity of August. As expected from Muscadet, it is bright and fresh with an almost prickly acidity that is truly mouth cleansing. … Read more
Domaine FL, Anjou (Loire Valley, France) “Le Chenin” 2010
($19, Daniel Johnnes Selection): Domaine FL, short for Fournier-Longchamps, has threaded the needle with this wine made from Chenin Blanc. (French appellation laws generally prohibit grape names on labels. Hence, Le Chenin is the proprietary name of the wine.) The wine conveys the fruitiness and roundness–almost a hint of sweetness — that Chenin Blanc delivers supported by a lovely line of acidity that prevents it from being sweet. … Read more
Chapoutier, Côtes du Roussillon Villages (Languedoc, France) “Les Vignes de Bila-Haut” 2012
($13, H. B. Wine Merchants): Chapoutier, one of the great producers of Rhone wines, has recently started producing wines in the Languedoc and we consumers are the beneficiaries. This robust red has all the sun-kissed warm fruit flavors you’d expect from the South of France while savory spicy notes act as a foil. … Read more
Achaval Ferrer, Mendoza (Argentina) Malbec 2013
($25, Stoli Group USA): To my mind, Malbec is an overrated grape often producing a heavy monotonous red wine. Thankfully, Achaval Ferrer’s is neither. It’s certainly a robust meaty wine, but vibrant acidity keeps it fresh and imparts life. There’s plenty of plumy black fruit — which does make for engaging pairing with charcoal grilled beef — but it’s a black cherry-like tartness in the finish that brings you back for another glass.… Read more
Achaval Ferrer, Mendoza (Argentina) Cabernet Sauvignon 2013
($25, Stoli Group USA): Achaval Ferrer produces an easy-to-recommend Malbec and this Cabernet Sauvignon shows they are more than a one-horse show. Their Cabernet has the same energy and acidity of their Malbec, but, as a plus in my mind, more herbal savory notes — even a touch of green olive. … Read more
J Vineyards & Winery, Russian River Valley (Sonoma County, California) Chardonnay Estate Grown 2012
($28): It should come as no surprise that J Vineyards makes easy-to-recommend, stylish Chardonnay since they’ve been using that grape — along with Pinot Noir — for their stunning sparkling wines. This Chardonnay has the richness and opulence often associated with California wines without being overdone. … Read more
MacMurray Estate Vineyards, Russian River Valley (Sonoma County, California) Pinot Gris 2013
($20): Pinot Gris and Pinot Grigio are two names for the same grape. Nonetheless, wines labeled Pinot Gris are typically denser and riper than those labeled Pinot Grigio. MacMurray Estate Vineyards has split the difference nicely with their Russian River bottling. … Read more
Jordan, Russian River Valley (Sonoma County, California) Chardonnay 2012
($30): Jordan is one of California’s iconic wineries lauded for their stylish Cabernet Sauvignon, which evolve splendidly with bottle age, as last year’s 40 year vertical tasting showed. Jordan released their first Chardonnay in 1979, three years after their first Cabernet. … Read more
Stag’s Leap Wine Cellars, Napa Valley (California) Chardonnay “Karia” 2012
($34): Here’s another example of a renowned Napa Valley winery that has made their reputation on red wines turning out a fine Chardonnay. In 1996, more than two decades after Warren Winiarski founded Stag’s Leap Wine Cellars, he purchased the Arcadia Vineyard, which had originally been developed by Grgich Hills and was the source for some of their fine Chardonnays. … Read more
Toad Hollow, Mendocino County (California) Unoaked Chardonnay “Francine’s Selection” 2012
($14): Unoaked Chardonnay is all the rage. Sadly many are vapid and paradoxically wind up reinforcing the virtue of a little bit of oak aging. In contrast, Toad Hollow manages to pull it off. A delicate but distinct crisp green apple fruitiness is apparent in this appealing unoaked Chardonnay. … Read more
Las Rocas de San Alejandro, Calatayud (Aragon, Spain) Garnacha Rosé 2013
($14): Las Rocas — as it’s known — is one of those reliable producers who consistently produce a fabulous array of well-priced wines. Even their rosé — readers know that’s not my favorite category — is stunning. It draws you in with a seductive pink color and follows with bracingly vibrant, almost spicy, notes.… Read more
Quinta do Vale Meão, Douro (Portugal) “Meandro” 2011
($27, Deutsch Family Wine & Spirit): More and more, we are seeing dry red wines coming from Portugal’s Douro region, the home of Port. And the more I taste, the more I like what I’m seeing. Although the Quinta do Vale Meão was established in 1998, a principal, Javier de Olazabal, was until then, the managing director of A.… Read more
Quinta de Azevedo, Vinho Verde (Portugal) 2013
($8, Evaton, Inc): The sommelier at Aldea, a splendid Portuguese/Spanish restaurant in Manhattan, introduced me to this wine, at $10 a glass (plus tax and tip). Was I outraged when I discovered its average retail price of $8 a bottle? Emphatically, no. … Read more
Attems, IGP Venezia Giulia (Italy) Pinot Grigio 2013
($17, Folio Fine Wine Partners): This wine explains the popularity of Pinot Grigio. Subtle floral quality and hint of peachiness all supported and amplified by a zingy backbone. This is the real thing. A versatile wine, it’s well suited as a stand-alone aperitif or, because of its depth, as an accompaniment to grilled striped bass or similar seafood. … Read more
Alamos, Mendoza (Argentina) Chardonnay 2012
($13): This “Goldilocks” kind of Chardonnay is a wonderful value. Not too heavy — nor too light — it has enough acidity to carry it with food but not too much verve that would disqualify it from being enjoyed as an aperitif. … Read more
Garzón, Uruguay – Sauvignon Blanc 2013
($17, Blends Inc): Garzón’s rendition of Sauvignon Blanc is aromatic, cutting and edgy. Its aggressive style is not for the faint of heart, but those who love chest-thumping “look at me” kind of wines will love its clean racy style and slightly bitter finish. … Read more
Garzón, Uruguay – Albariño 2013
($17, Blends Inc): Wines from Uruguay lag well behind those from Chile and Argentina in terms of visibility on the US market in large measure because the country has only about 20,000 acres under vine, compared to over 500,000 acres in neighboring Argentina.… Read more
Merry Edwards, Russian River Valley (Sonoma County, California) Chardonnay Olivet Lane 2011
($60): Wow is the first impression after tasting this wine. Judging from this Chardonnay, Merry Edwards is as talented with that grape as she is with her exceptional Pinot Noir. Although she’s made small quantities of Chardonnay from the Olivet Lane vineyard for a few years, the 2011 is only the second year it’s been available outside of the tasting room. … Read more
Bonny Doon Vineyard, Central Coast (California) Albariño Kristy Vineyard & Jespersen Ranch 2013
($18): Bonny Doon has captured the enchanting essence of Albariño — a bracing grapefruit rind bitterness and citrus zing balanced by ripeness without heaviness. A hint of creaminess adds an unusual — for Albariño — luxuriousness. It’s a masterful balance of ying and yang.… Read more
J Vineyards & Winery, California (United States) Pinot Gris 2013
($16): J, known best for their stellar sparkling wines, have made Pinot Gris since 1996. Indeed, they have three bottlings — this one, one from Russian River Valley grapes and a single vineyard one. They’ve pretty much nailed this variety. The “California” bottling has subtle peach-like nuances, bright acidity, and an appealing hint of bitterness in the finish. … Read more
Alamos, Salta (Argentina) Torrontés 2013
($13): Alamos’ Torrontés, Argentina’s signature white grape, has an engaging Muscat-like fragrance. Fresh and clean, it finishes with the barest hint of sweetness, but buttressing acidity prevents it from being cloying. Grab a bottle — or two — this summer the next time you’re having sushi or spiced Asian fare.… Read more
Prosecco: The Pinot Grigio of Bubbly?
Prosecco’s popularity around the world has soared–and for good reason. It’s a delightfully fresh and lively bubbly, perfect as an aperitif, especially in the summertime. “It’s a party in a bottle,” as Paul Wagner, head of Balzac Communications, a leading California marketing and public relations firm, described it.… Read more
Dr. Konstantin Frank, Finger Lakes (New York) Grüner Veltliner 2012
($15): I’ve had this wine twice in one week — and was impressed each time. Tasted blind at the Critics Challenge International Wine Competition, I awarded it a platinum medal because of its grace, precision, minerality and riveting acidity. Without realizing I had scored it so highly at the competition, I ordered a bottle at dinner in New York. … Read more
Grgich Hills Estate, Napa Valley (California) Chardonnay “Paris Tasting” 2011
($91): At $91 a bottle, the price gets your attention, even though it’s not California’s most expensive Chardonnay (Marcassin Estate takes that honor). But after tasting the 2011 Grgich Hills Estate Paris Tasting Chardonnay, it’s the wine, not the price, you remember. … Read more
Roederer Estate, Anderson Valley (California) Brut NV
($23): Roederer Estate consistently produces one of this country’s best, if not the best, sparkling wine. It’s easy to understand why they regularly make such high quality sparkling wine. First, they are a subsidiary of Champagne Roederer, one of France’s leading Champagne producers. … Read more
José Antonio Mokoroa, Getariako Txakolina (Pays Basque, Spain) 2013
($14, Polaner Selections): The Txakoli (“Chok-o-lee”) from Spain are the perfect antidote for summer’s heat and humidity. With a refreshing and lively fizz, this low (11.5% stated alcohol) wine from Mokoroa is just what you want when the temperature climbs. The hint of effervescence, initially surprising if one is unfamiliar with these wines, adds an unexpected charm. … Read more
Mionetto, Prosecco Treviso (Veneto, Italy) Brut NV
($14, Mionetto USA): Prosecco, the fresh and fruity bubbly from northeastern Italy, is the perfect summertime sparkler. The designation Treviso indicates that all the grapes came from the Treviso province, which is the historical center of the Prosecco zone. Mionetto’s Brut, clean and crisp, has a refreshing fruitiness and roundness without obvious sweetness. … Read more
Mionetto, Prosecco Superiore Valdobbiadene DOCG (Veneto, Italy) Extra Dry NV
($19, Mionetto USA): Valdobbiadene is a village within the Prosecco zone in northeastern Italy that historically has been recognized as home to better grapes because of its hillside vineyards. The vineyards of Valdobbiadene escape the humidity of the plains and are cooler at night, which maintains the acidity of the grapes and imparts greater finesse to the wines. … Read more
Tenuta Perolla, IGP Toscana (Italy) Vermentino 2012
($12, San Felice, USA): San Felice, one of Tuscany’s great red wine producers, also makes this vibrant white from mostly (85%) Vermentino. A touch of Sauvignon Blanc makes it even more energetic. It’s a thoughtful blend because the combination of its lively character and depth make it an ideal accompaniment for simple summer seafood. … Read more
Banfi, Alta Langa DOCG (Piedmont, Italy) “Cuvée Aurora” Rosé Brut 2010
($32): This Rosé, made entirely from Pinot Noir, has the intensity of flavor you’d expect from a wine made from red grapes and a gorgeous rosy pink color. Made by the classic — that is, Champagne — method of a secondary fermentation in the bottle (metodo classico, in Italian), an elegant suaveness balances its power. … Read more
Age-Worthy Italian White Wine is not an Oxymoron
Livio Felluga’s Terre Alte redefines Italian white wine for me. Andrea Felluga, the current winemaker and general manager of the family-run firm, was recently in New York and led a vertical tasting of eight vintages of Terre Alte, spanning 15 years, back to 1997, that showed how magnificently this white wine developed with bottle age.… Read more
Presqu’ile, Santa Maria Valley (Central Coast) Sauvignon Blanc 2013
($22): Santa Maria Valley is one of the many coastal valleys in California that runs east to west, which means that cooling winds from the Pacific Ocean moderate the temperature and make it an ideal site for grape varieties such as Pinot Noir, Chardonnay and Sauvignon Blanc, that thrive in “cooler” weather.… Read more