Mature red Bordeaux have always been a classic match for roast lamb. These Cru Classe wines – from the Medoc subregion, where cabernet sauvignon reigns – include

Chateau Mouton Rothschild, Chateau Lynch Bages, and Chateau Lagrange. To allow their glory to shine, they need to sit for at least a decade in the wine cellar.… Read more

France’s southern Rhone Valley has always been home to great values in wine, and still is. This is red wine country with only small amounts of white wine production. The wines from the region’s most famous town, Chateauneuf du Pape, just north of Avignon, have become extremely popular over the last 20 years, and quite predictably have increased in price, now often commanding more than $30 a bottle.… Read more

France’s Loire Valley is known, justifiably, for its broad range of excellent white wines, such as Sancerre, Vouvray, and Muscadet. It is France’s second-largest producer of bubbly wine, after champagne. But it also produces red wines. Since they are less well known, the reds can be excellent value.… Read more

Two decades ago, Corvo captured the hearts, and more importantly the taste buds, of Americans to became one of the leading wines imported to the United States. Sicily’s only widely exported wine at the time, it was a fixture in Italian restaurants across the country because it delivered consistent quality at a low price.… Read more

To learn about wine, there is no substitute for tasting and drinking it. However, books help unravel the cloak of mystery that often surrounds that beverage. These two books, “Wine for Dummies” and Michael Broadbent’s “Vintage Wine,” while at the two ends of the oenological spectrum, would make fine gifts for the committed or aspiring wine lover in your life.… Read more

The French proclivity for precise, some would say rigid, regulations regarding their wines makes pinot blanc from Alsace an aberration. Almost all the best French wines are named not by grape name but by the village or vineyard where the grapes grow.… Read more