($19):  Viognier is a tough grape to turn into wine.  It needs adequate ripeness to express its floral character, which often is accompanied by high alcohol from higher sugar levels.  Its traditional home is in Condrieu in the Rhône Valley.  Jed Steele has mastered it in Lake County.  Delicately floral, it expands on the palate without being heavy or hot.  Enlivening acidity amplifies the finish and keeps it refreshing throughout the meal.  It’s a great choice as a stand-alone aperitif or to accompany sushi or spicy Asian fare.
92 Michael Apstein Feb 6, 2018